Pinky's Juicy Lucy Burger
Pinky's Juicy Lucy Burger

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pinky's juicy lucy burger. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pinky's Juicy Lucy Burger is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pinky's Juicy Lucy Burger is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinky's Juicy Lucy Burger:
  1. Take Burger Patties
  2. Get 1 kg ground beef
  3. Make ready 1 kg ground venison
  4. Make ready 2 each large eggs
  5. Take 1/2 cup seasoned fine breadcrumbs
  6. Get Burger Fillings/Toppongs - Mix-match
  7. Make ready Emmenthal Cheese
  8. Take Dry Salami
  9. Get Prosciutto
  10. Take Sundried Tomato in oil
  11. Get Old Cheddar
  12. Make ready Feta
  13. Prepare Alfalfa Sprouts
  14. Take Smoked salt pickled onions
Steps to make Pinky's Juicy Lucy Burger:
  1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
  2. Prepare patties using a burger press for filled patties
  3. On half the patties, place desired filling(s) and top with cheese.
  4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
  5. Preheat grill to HI.
  6. Sear burgers for 3 minutes per side.
  7. Reduce heat to BBQ and cook until desired doneness.
  8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!

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