Soft cheese and smoked ham with honey dressing
Soft cheese and smoked ham with honey dressing

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, soft cheese and smoked ham with honey dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Glazing a ham with honey before roasting and slicing it is a common technique that adds a note of sweetness to complement the meat's saltiness. Cheddar is the go-to cheese for a classic ham and cheese sandwich. Its sharpness cuts through the sweet honey glaze and balances the saltiness of.

To get started with this recipe, we have to first prepare a few components. You can have soft cheese and smoked ham with honey dressing using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft cheese and smoked ham with honey dressing:
  1. Prepare 4 slice camembert
  2. Prepare 4 slice goat cheese
  3. Prepare 4 slice Schwarzwälder Schinken
  4. Prepare 1 tbsp honey
  5. Get 1 tsp lemon juice
  6. Take 1 black pepper

Tent the scored ham with foil to prevent it from drying out, and place ham in the smoker and baste with sauce once. Some cheeses and honeys do work better than others–here's what to look for. Honeys go really well with aged cheeses that have a good amount of nuttiness. Parmigiano-Reggiano, a tangy Cheddar, or any of the alpine cheeses (Comté, Gruyère, Appenzeller) pair nicely with honey—in particular.

Instructions to make Soft cheese and smoked ham with honey dressing:
  1. Preheat oven to 140 ºc
  2. slice camamber and goat cheese in 4 similar pieces
  3. stack goat chees on camembert and wrap in swartswälden shinken
  4. put on heat resistant tray and pour then over with one table spoon with honey
  5. bake in oven for 10 min
  6. collect juice from oven tray, add lemon juice and use this as dressing
  7. serve wrapped ham, preferably on mixed salad
  8. season with dressing and some grinded pepper

Camembert Cheese And Blueberry Puff Pastry. I used a cured spiral sliced smoked ham for this recipe. This ham is already cooked, but we took it to the next level. To recreate the "Honey Baked" effect on the outside of the ham Ultimate Smoked Ham Recipe from AmazingRibs.com - Smoked Holiday Ham with Apricot Glaze. The Honey Baked Ham is sweet, tender, smoky and dripping with flavor due to hints of a plethora of warm spices.

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