Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best macaroni and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best Macaroni and Cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Best Macaroni and Cheese is something which I have loved my entire life.
Join Joe Borio, host of, "Cooking Italian with Joe", as he shares a delicious family recipe and a great American comfort food, Macaroni and Cheese made with. Macaroni and cheese is possibly the quintessential comfort food. Toddlers love it, kids love it, and adults of all ages love it, even if they consider it somewhat of a guilty pleasure.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook best macaroni and cheese using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Best Macaroni and Cheese:
- Make ready 1 box Elbow pasta
- Make ready 3 tbsp Butter
- Take 3 tbsp Flour
- Prepare 2 cup Milk
- Get 4 oz Goat cheese
- Prepare 2 cup Gouda cheese
- Prepare 2 cup Shredded Wisconsin sharp cheddar cheese
- Get 2 cup Shredded New York cheddar cheese
- Make ready 4 tbsp Worcestershire sauce
Makes plenty for a hearty midweek meal. How do you make mac 'n' cheese better? This oozing cheesy pasta bake is also rich with Red Leicester and finished with a crunchy. Everybody loves macaroni and cheese: the classic and quintessential comfort food.
Steps to make Best Macaroni and Cheese:
- Cook pasta according to box, drain and set aside
- Melt butter in a medium pot
- Once butter is melted add flour, mix and heat until flour starts to bubble
- Slowly add milk to mixture, heat until milk starts to thicken, stirring occasionally
- Add Goat cheese, mix for about a minute then add Gouda cheese and stir until mostly melted
- Add Worcestershire sauce, mix until mixture is golden brown
- Add Wisconsin cheddar cheese, mix until mostly melted (the grocery store here sells multiple types of cheddar cheese, if you cannot find Wisconsin and New York styles, any type of sharp and mild cheddar will work)
- Add New York cheddar cheese, mix until everything is blended together
- Put cooked pasta in large pot and add half of the cheese mixture, stir pasta, add the rest of the cheese mixture, stir pasta again
- Let sit for about a minute then serve and enjoy
There's a reason it's a common favorite among kids, grandparents and everyone in between – it's Any type of milk can work well for macaroni and cheese but whole milk works best for creating a creamier cheese sauce. The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. Get The Pioneer Woman's mac and cheese recipe here. I love this ingredient in macaroni & cheese. It provides a tangy sharpness without injecting a definable flavor.
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