Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese enchilada pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheese Enchilada Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cheese Enchilada Pie is something that I’ve loved my whole life.
How to make enchiladas - cheese enchilada recipe. This video will show you how to make enchiladas. These ones are cheese and are vegetarian.
To begin with this recipe, we must first prepare a few ingredients. You can have cheese enchilada pie using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Enchilada Pie:
- Get 6 tortillas (flour shown); halved
- Make ready 10 oz red chile enchilada sauce
- Get 1 C rice
- Take 2 C vegetable stock
- Take 1 tomato bouillon cube
- Prepare 15 oz refried beans
- Take 4 oz goat cheese
- Make ready 1 C salsa
- Make ready 1/3 C shredded chihuahua cheese
- Prepare 1/3 C shredded Mexican blend cheese
- Get 1 lime; juiced
Top with avocado slices and cojita cheese for an impressive presentation. This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast. This Stacked Vegetarian Enchilada Pie recipe is filled with roasted summer vegetables, black refried beans, cheese, and robust enchilada sauce. Featured in: Enchiladas Are The Saucy, Cheesy Addition To Your Dinner Table.
Steps to make Cheese Enchilada Pie:
- Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior.
- Spray a small casserole dish with non-stick cooking spray.
- Heat enchilada sauce in a small saucepot.
- Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps.
- Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop.
- Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop.
- Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend.
- Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly.
- Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes
For all the cheese lovers in the world, this is the enchilada recipe for you! A good cheese enchilada should consist of an extra flavorful sauce, wrapped around a tortilla. It's basically my favorite cream cheese chicken enchiladas in pie form. This enchilada casserole is way easier than rolling up individual enchiladas! Topped with all sorts of savory add-ons, these Easy Cheese Enchiladas go from ingredients to eats in less than twenty minutes.
So that’s going to wrap this up with this special food cheese enchilada pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
