Potato pie stuffed with chicken, goat cheese and kale
Potato pie stuffed with chicken, goat cheese and kale

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato pie stuffed with chicken, goat cheese and kale. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Breakfast Recipe: Kale and Goat Cheese Frittata Cups. Have broccoli you need to use up? Chop it up and throw it in.

Potato pie stuffed with chicken, goat cheese and kale is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Potato pie stuffed with chicken, goat cheese and kale is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have potato pie stuffed with chicken, goat cheese and kale using 10 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Potato pie stuffed with chicken, goat cheese and kale:
  1. Take The pie
  2. Prepare 1 large boneless, skinless chicken breast, 8 ounces or two smaller breasts
  3. Make ready 6 slice turkey bacon
  4. Take 4 cup kale, cleaned, stems removed and rough chop
  5. Make ready 1 tbsp oil
  6. Prepare 4 oz goat cheese
  7. Prepare 1 oz butter, 1/4 stick, melted
  8. Get 1 tsp each garlic and onion powder
  9. Make ready 1 salt and pepper to taste
  10. Take 4 large russet potatoes

Photo: Alison Miksch; Styling: Lindsey Lower. Goat cheese is a luscious and creamy cheese that's lower in calories, fat, and sodium than other soft cheeses. Here, we combine it with fresh herbs and garlic, then stuff the mixture inside chicken breasts for a deliciously. Due to our just-in-time sourcing model, we may have to send you a substitute ingredient.

Instructions to make Potato pie stuffed with chicken, goat cheese and kale:
  1. Cook bacon slices until crisp, remove from pan leaving fat in pan. Turkey bacon gives off very little so add oil. If you would like to use regular bacon, omit oil.
  2. Add kale to heated oil or fat, cooking on medium heat for 4 minutes. Just wilt the kale.
  3. Add goat cheese, garlic and onion powders and a touch of salt and pepper.
  4. Cook one minutes to melt cheese, set aside.
  5. Take chicken breast and thinly slice to get four pieces from it. Cut by placing hand on top of breast, use a sharp knife and slice layers. Please be careful!!
  6. With a mandoline cut potatoes lengthwise about 1/8" thick. You can do this step by hand also just keep slices uniform.
  7. TO ASSEMBLE PIE:
  8. In a 9" pie plate , brush bottom with butter.
  9. Add a layer of potatoes just slightly overlapping each other.
  10. Brush potatoes with butter and sprinkle a touch of salt over them.
  11. Place a layer of thin sliced chicken on potatoes, sprinkle with pepper.
  12. Layer another potato layer brushing with butter and sprinkle with salt.
  13. Top that layer with kale cheese mixture, covering potatoes.
  14. Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes.
  15. Brush rest of melted butter over entire top and sprinkle with pepper.
  16. Place pie plate on baking tray and cover loosely with aluminum foil.
  17. Bake in preheated oven of 385°F covered for 30 minutes.
  18. Uncover and cook another 60 minutes until potatoes are browned and tender.
  19. Let cool 15 minutes before cutting.
  20. Top with crumbled bacon and additional 1 ounce crumbled goat cheese.
  21. This recipe by taylor68too

Spread kale mixture in butterflied pork. With both hands, roll pork over stuffing until it is completely enclosed. Crumbled goat cheese adds a creamy tang, but you could substitute any other type of grated or crumbled cheese. Add oil, and place over medium-high heat. Set the chicken on a cutting board, skin side down.

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