Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach, peach and goat cheese salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One of my favorite go-to summer salads is this fresh peach spinach salad with creamy goat cheese, heart-healthy avocado and crunchy toasted almonds. Drizzled with an easy homemade balsamic vinaigrette. Toss spinach, goat cheese, onions, and pecans with dressing until evenly combined, then arrange grilled peaches on top of salad before serving.
Spinach, Peach and Goat Cheese Salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spinach, Peach and Goat Cheese Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach, peach and goat cheese salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Peach and Goat Cheese Salad:
- Take Dressing
- Take 1 Peach, peeled and cut into chunks
- Make ready 1 tbsp Olive Oil
- Take 1 tbsp Red Wine Vinegar
- Get 1/4 tsp Salt
- Take 1/4 tsp Pepper
- Prepare Salad
- Take 2 Peaches, thinly sliced
- Get 6 cup Baby Spinach
- Make ready 1/2 Red onion, thinly sliced
- Prepare Toppings
- Make ready 1/4 cup Goat Cheese
- Take 1/4 cup Coarsely Chopped Pistachio Nuts
Slice chicken and peaches and top the salad. Serve with dressing on the side. Even though this recipe is made on an outdoor grill, you can definitely still make it if you don't have a grill. Spinach Salad with Peaches and Pecans Spinach Salad with Peaches and Pecans.
Steps to make Spinach, Peach and Goat Cheese Salad:
- Blend Dressing Ingredients together until smooth
- Mix Salad Ingredients, coat with dressing
- Sprinkle with toppings
The only things I changed were adding fresh parmesean cheese and I drizzled honey over the pecans before baking. This simple, quintessential summer salad is a reminder that seasonal ingredients at their very best don't need much fussing (or much cooking at all, in this case) Here, peppery arugula and earthy goat cheese get brightened with juicy summer peaches, but the recipe can be tweaked to suit all seasons: If you can't find ripe peaches, you can use cherries, strawberries, plums, raspberries or. Although I often reach for kale, spinach, chard, or beet greens, using basil creates a uniquely crisp flavor (slightly peppery and minty) complimenting the earthy beetroot, sweet peaches, and slightly salty goat cheese. In addition to its incredible flavor, basil is a super-hero ingredient packed with Vitamin K and A and many anti-inflammatory. This salad showcases ripe peaches in season.
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