Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled eggplant roulade with goat cheese and sundried tomato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Grilled Eggplant Roulade with Goat cheese and Sundried Tomato. Rinse and trim the eggplant and cut lengthwise into thin slices. Sprinkle with salt and set aside.
Grilled Eggplant Roulade with Goat cheese and Sundried Tomato is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Grilled Eggplant Roulade with Goat cheese and Sundried Tomato is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled eggplant roulade with goat cheese and sundried tomato using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
- Make ready 25 Whole Eggplant (Sliced /grilled)
- Make ready 7 1/2 Feta Cheese
- Prepare 16 lb Goat Cheese
- Take 6 cup Sundried Tomato (rehydrade about 30 minute and Chop)
- Prepare 4 1/2 cup Basil (rough chp)
- Get 1/2 cup salt
- Make ready 1 cup garlic chopped
- Make ready 738 PCS (Julienne) Roasted Red Pepper)
To serve I topped each with freshly ground black pepper and a parsley sprig. I grilled each eggplant slice, then topped with fresh basil, goat cheese, and finally a tomato slice. I left them open faced and just closed the grill for a few minutes to melt the cheese. Return the eggplant to the baking sheet.
Steps to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
- 1 Peel and slice eggplant 1/4inch thick.
- Grilledplant Slices on fire grill,both side.
- Mix cheese, Basil, and seasoning in the mixing bowl.
- Role eggplant with filling using a 1/2 oz scoop and a red pepper slice for garnish.
Divide the cheese among the eggplant halves. Salt and freshly ground black pepper Grilled Eggplant Topped with Goat Cheese and Tomato. Liberally brush cut sides of eggplant with oil. Mix tomatoes, pine nuts, feta, red-pepper flakes, and oil; season with salt. Spoon over eggplant; top with basil.
So that is going to wrap it up for this exceptional food grilled eggplant roulade with goat cheese and sundried tomato recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
