Chicken stuffed with spinach and goat cheese
Chicken stuffed with spinach and goat cheese

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken stuffed with spinach and goat cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach + Creamy Goat Cheese Hasselback Chicken- I ♥ you! You are my new favorite way to cook chicken. See…a bit of spinach and goat cheese in EVERY bite.

Chicken stuffed with spinach and goat cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken stuffed with spinach and goat cheese is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken stuffed with spinach and goat cheese using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed with spinach and goat cheese:
  1. Take 2 tsp Extra Virgin Olive Oil
  2. Prepare 1 Garlic clove (minced)
  3. Get 1/2 bunch Spinach, hard stems removed
  4. Prepare 2 (6 oz) thick chicken breast, skinless and boneless
  5. Make ready 2 oz Low-fat goat cheese (crumbled is great)
  6. Prepare 1 Salt and pepper to taste

A lot of people don't believe me when I say this but I'll say it again: CHICKEN BREASTS DON'T HAVE TO BE BORING! Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork. After you've rested the breast for five minutes after cooking, slice the breast with a clean knife and serve.

Instructions to make Chicken stuffed with spinach and goat cheese:
  1. Preheat oven 400°F
  2. In large skillet cook oil and garlic for 1 minute
  3. Add spinach and cook until it wilts and water evaporates. (about 2-4 minutes)
  4. Season with salt and pepper and transfer to plate. Towel out skillet
  5. Remove excess fat from chicken and butterfly cut it. Evenly fill with spinach and cheese. Then seal the chicken
  6. Season outside with salt and pepper.
  7. Transfer to baking dish and cook for 25 min, broil on high for a few minutes before taking out of the oven

Dredge chicken in flour and brown on all. Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese. Will definitely make this recipe again. Only changes: used feta cheese and added some thinly sliced red onion. Spinach stuffed chicken breasts are low carb and so easy to make!

So that is going to wrap this up with this exceptional food chicken stuffed with spinach and goat cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!