Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ham and goat cheese sandwiches. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy goat cheese, spicy jam, salty ham, and peppery arugula are combined in the best ham sandwich you'll ever eat. Packed with delicious fillings, this is not your ordinary ham sandwich recipe. I typically pile the fillings on a long French baguette and then slice it into small finger sandwiches.
Ham and Goat Cheese Sandwiches is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Ham and Goat Cheese Sandwiches is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ham and goat cheese sandwiches using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Goat Cheese Sandwiches:
- Take 6 oz goat cheese
- Make ready 3 tbsp chopped almonds
- Make ready 1 chipotle hot sauce (or franks red hot sauce)
- Take 8 slice whole grain bread
- Make ready 1/2 lb black forest ham
- Get 1 avocado
- Make ready 2 cup mixed baby greens
- Take 1 salt & pepper
- Prepare 2 tsp olive oil
Layer on the ham slices and make a sandwich. Melt some butter in a non-stick skillet over medium high heat. Grill the sandwich on both sides until nicely toasted. Chop serrano ham into ½-inch pieces.
Steps to make Ham and Goat Cheese Sandwiches:
- Mash goat cheese, almonds and 2-3 teaspoons hot sauce in a bowl with a fork until combined.
- Spread mixture evenly on 4 slices of bread, then top with ham and avocado slices.
- Toss mixed baby greens with the olive oil, a few dashes of hot sauce and salt and pepper to taste in a bowl.
- Add baby greens to the sandwiches and cover with remaining bread.
In a medium mixing bowl, combine goat cheese, cream cheese, and cream. Beat at medium speed with an electric mixer until smooth and creamy. Add asparagus, bell pepper, and ham, stirring until incorporated. This isn't your average deli sandwich. Take your lunch hour up a notch with a decadent grilled ham and cheese sandwich, featuring sweet caramelized onions, Gruyère cheese, and goat cheese.
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