Goat cheese and basil penne
Goat cheese and basil penne

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, goat cheese and basil penne. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Goat cheese and basil penne is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Goat cheese and basil penne is something which I have loved my whole life. They’re fine and they look wonderful.

If you have penne pasta, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. Toss pasta with olive oil and goat cheese and let cool for a few minutes. Add tomatoes, garlic, oil, vingegar, cheese, basil, olives and pepper to taste.

To get started with this particular recipe, we have to prepare a few components. You can have goat cheese and basil penne using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Goat cheese and basil penne:
  1. Prepare Dressing
  2. Take 1 cup extra virgin olive oil
  3. Take 1/3 cup lemon juice
  4. Make ready 1/4 cup honey
  5. Prepare 3 tbsp basil
  6. Prepare 2 clove minced garlic
  7. Prepare 1/4 cup spinach
  8. Make ready Pasta
  9. Make ready 3 cup penne noodles
  10. Get 1 cup torn spinach
  11. Take 540 ml chick peas
  12. Make ready 1 cup diced chicken
  13. Get 1/2 cup goat cheese

Toss untill cheese begins to melt. TIPS: Apple cider vinegar can replace balsamic vinegar. Try feta cheese instead of goat cheese. Use juicy ripe tomatoes to give the salad enough liquid.

Instructions to make Goat cheese and basil penne:
  1. Boil water, add noodles, and cook until tender
  2. Fry chicken in olive oil and dried basil
  3. Pour honey, basil, and lemon juice into blender and process briefly
  4. Add oil to blender and process briefly
  5. Add spinach and process
  6. Combine chicken and noodles in large pan on medium-low heat
  7. Pour dressing onto noodles and mix well
  8. Add chick peas to pasta
  9. Add spinach and cook mixture for 3 minutes on low heat
  10. Scoop pasta into bowl, crumble goat cheese on top, and serve

Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and pepper, to taste. For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta. Reviews for: Photos of Goat Cheese and Arugula over Penne.

So that’s going to wrap this up for this exceptional food goat cheese and basil penne recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!