Professional cinnamon rolls topped with cream cheese icing
Professional cinnamon rolls topped with cream cheese icing

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, professional cinnamon rolls topped with cream cheese icing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Professional cinnamon rolls topped with cream cheese icing is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Professional cinnamon rolls topped with cream cheese icing is something which I’ve loved my whole life. They are nice and they look wonderful.

Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. For the Cream Cheese Icing: Whisk together cream cheese and butter in a medium bowl until completely combined and smooth.

To begin with this recipe, we have to prepare a few ingredients. You can cook professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Professional cinnamon rolls topped with cream cheese icing:
  1. Get sweet roll dough
  2. Prepare 4 oz butter
  3. Take 4 oz sugar
  4. Prepare 1/4 tsp salt
  5. Prepare 3 oz egg
  6. Make ready 1 oz non fat milk solids ( powder milk)
  7. Get 16 oz bread flour or all purpose
  8. Prepare 4 oz cake flour
  9. Take 8 oz milk
  10. Get 2 tbsp yeast
  11. Take filling
  12. Take 2 oz butter
  13. Prepare 4 oz brown sugar
  14. Get 4 oz granulated sugar
  15. Take 1 oz cinnamon
  16. Prepare Cream cheese icing
  17. Take 1 oz butter
  18. Prepare 3 oz cream cheese
  19. Prepare 5 oz powdered sugar
  20. Prepare 3 oz heavy cream
  21. Get 1/4 tbsp vanilla extract

Be sure and give these easy rolls a try; they were my best ever! So soft and decadent, Sometimes you just got. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! One of our favorite weekend treats are Easy Cinnamon Rolls.

Instructions to make Professional cinnamon rolls topped with cream cheese icing:
  1. Scale all the ingredients
  2. Cream the butter , sugar and salt for 3 min
  3. Add the eggs gradually and continue to mix
  4. Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
  5. Add milk , continue to mix
  6. Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
  7. Roll the dough after it doubled in size
  8. Roll roll roll
  9. Mix all the filling ingredients together
  10. Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
  11. Roll the dough again
  12. Cut the dough
  13. Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
  14. The cinnamon rolls at this point has to rest and double in size for about 30 min
  15. Bake until they became golden brown on 350°F
  16. FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in

While Chris and I often enjoy it with Cream Cheese Icing, the girls prefer. Perfectly soft and sticky, and topped with cream cheese frosting, this cinnamon roll recipe is easy to make at home and is as good as any bakery's. Starting at the large side roll tightly to form a long log. Now drizzle with cream cheese icing while hot so it seeps in and is nice and gooey. I did this in two batches, poured half all over then.

So that is going to wrap it up with this exceptional food professional cinnamon rolls topped with cream cheese icing recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!