Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon
Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, twice baked potatoes with goat cheese, carmalized onions and bacon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is something which I have loved my entire life. They are fine and they look fantastic.

Prick each potato a few times with a fork. Mix in cheese, then half and half, butter, and chives. Cover loosely with plastic wrap and refrigerate.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have twice baked potatoes with goat cheese, carmalized onions and bacon using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
  1. Make ready 2 large baking potatoes
  2. Get 2 tbsp olive oil
  3. Get 1 tsp sea salt (1/2 tsp per potato)
  4. Make ready 1 cup sliced red onion
  5. Prepare 2 tsp granulated sugar
  6. Take 2 tbsp dry sherry or white wine
  7. Make ready 8 slice bacon, cooked and chopped or crumbled
  8. Prepare 4 oz goat cheese, softened
  9. Get 6 tbsp butter, divided
  10. Make ready 1/4 cup heavy cream
  11. Make ready 3/4 tsp salt
  12. Get 1/2 tsp black pepper
  13. Take 2 tbsp thyme
  14. Prepare 2 tsp parsley

Spiralized Onions with Crispy Parmesan Breadcrumbs. Twice-Baked Goat Cheese Potatoes. this link is to an external site that may or may not. A rustic potato galette that consists of a flaky pie crust enveloping thinly sliced potatoes, caramelized onions and bacon. Yes, I am perfectly aware of my baking limitations.

Steps to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
  1. Preheat oven to 400º.
  2. On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking. Add olive oil and sea salt to coat each potato. Rub to coat the entire potato. Wrap in foil and bake for 1 hour until fork tender.
  3. Melt 3 tbsp butter in a medium pan with onions and sugar. Saute for 10-12 minutes until carmalized. Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan. Cook for about 1-2 minutes until liquid is evaporated.
  4. In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper. Mix well. Set aside.
  5. Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl.
  6. To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined.
  7. Fill potato skins up with mashed potatoes just creamed.
  8. Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown. Enjoy!

The good news: this potato galette might look homemade (as opposed to looking like it was made by a famous french pastry chef). In a small bowl mix together the goat cheese, honey, and fresh thyme until completely combined. Hibachi Steak with Grilled Wasabi Potatoes. Hot Dogs with Chipotle Cheese Sauce and Bacon-Corn. Twice-Baked Sweet Potatoes with Bacon and Goat Cheese.

So that is going to wrap this up with this special food twice baked potatoes with goat cheese, carmalized onions and bacon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!