Goat Cheese Stuffed Roasted Tomatoes
Goat Cheese Stuffed Roasted Tomatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goat cheese stuffed roasted tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Goat Cheese Stuffed Roasted Tomatoes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Goat Cheese Stuffed Roasted Tomatoes is something which I have loved my entire life. They’re nice and they look fantastic.

For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta! But also making this morning happy is the fact that the memory of these roasted tricolor tomatoes and sautéed garlic spinach on a creamy pillow of goat cheese polenta is still very fresh, very vivid, very much burned.

To begin with this recipe, we have to first prepare a few components. You can have goat cheese stuffed roasted tomatoes using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Goat Cheese Stuffed Roasted Tomatoes:
  1. Prepare 4 large Tomatoes
  2. Make ready 2 Minced Garlic Cloves
  3. Get 1 lb Goat Cheese
  4. Take 2 tbsp Chopped Basil
  5. Get 1 large Egg
  6. Get 1/4 cup Olive Oil
  7. Take 1 tsp Salt
  8. Take 1 tsp Ground Black Pepper

Serve up a small batch or double, triple, or quadruple the recipe to feed a crowd. Mix the goats' cheese with the chopped basil and season, to taste, with salt and freshly ground black pepper. Spoon the mixture into the middle of the flattened chicken. To serve, place the roasted tomatoes onto a serving plate, top with the stuffed chicken and garnish with chives.

Instructions to make Goat Cheese Stuffed Roasted Tomatoes:
  1. Preheat the oven to 425?. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish.
  2. In a bowl, combine the goat cheese with the egg, garlic, basil, salt, pepper and 2 tablespoons of the olive oil. Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil.
  3. Bake the tomatoes for 35 minutes, until tender and browned in spots and the cheese is hot. Let sit for 15 minutes. Serve warm or at room temperature.

Roasted Stuffed Heirloom Tomatoes - Running to the Kitchen®. These roasted stuffed heirloom tomatoes are filled with a goat cheese, creme fraiche, thyme mixture and topped with garlic butter breadcrumbs for a wonderful late summer side dish. These roasted stuffed heirloom tomatoes are filled with a goat cheese, creme fraiche, thyme mixture and topped with garlic butter breadcrumbs for a wonderful late summer side dish. It's the end of August and while I was this close to sharing an apple recipe for this month's seasonal eating post, I forced. Roasted Tomato, Pasta and Goat's Cheese Salad.

So that’s going to wrap it up for this exceptional food goat cheese stuffed roasted tomatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!