Sweet Potato and Goat's Cheese Samosa
Sweet Potato and Goat's Cheese Samosa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato and goat's cheese samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato and Goat's Cheese Samosa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sweet Potato and Goat's Cheese Samosa is something which I’ve loved my entire life. They are fine and they look fantastic.

Put the sweet potato in a pan, cover with water and add salt. Bring to the boil, reduce the heat and simmer for six to eight minutes until tender. Home » Recipes » Sweet Potato and Goats Cheese Samosas.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato and goat's cheese samosa using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Goat's Cheese Samosa:
  1. Prepare 400 grams sweet potato (cut into small cubes)
  2. Get 200 grams goat's or feta cheese (cut into small cubes)
  3. Prepare 1 whole red chilli (finely chopped)
  4. Make ready 1/2 tsp dried chilli flakes
  5. Prepare 1 tsp cinnamon powder
  6. Get 2 tbsp finely chopped coriander
  7. Make ready 3 clove crushed garlic
  8. Take 3 spring onions (chopped)
  9. Get 1 tsp toasted cumin seeds (crushed)
  10. Prepare 270 grams fresh filo pastry
  11. Get 125 grams unsalted butter
  12. Prepare 1 dash rock salt and cumin seeds to sprinkle on pastry

Inspired by tv chef :p How to make Sweet Potato and Goat's Cheese Samosas. Unlike most samosas, these aren't fried. This both makes them healthier and somehow intensifies the flavour of the filling. Cinnamon is fabulous with sweet potato.

Steps to make Sweet Potato and Goat's Cheese Samosa:
  1. Place the potatoes into a saucepan covered with water and some salt. Bring to the boil, simmer for approx 6-8 minutes until they become tender. Drain into a colander and allow to cool.
  2. Now add the goat's cheese, spring onions, coriander, garlic, fresh red chilli and crushed cumin. Lightly season with some salt and mix well. Set aside.
  3. Pre-heat oven to 200C
  4. Melt 125g butter. Lay a sheet of filo pastry onto a clear work surface and brush the sheet with melted butter. Place a second sheet on top to fit exactly over the first.
  5. Now cut the filo pastry into strips approximately 5cms wide, then spoon enough filling into one corner of the strip. Fold the right corner of the strip over to the left side to create a triangle. Continue to fold triangle along the strip until you reach the end and cut off any surplus pastry.
  6. Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas. Bake in the oven for approx 12-15 minutes, until pastry is cooked and golden.
  7. Inspired by tv chef :p

I serve these with a peppery watercress dip - a kind of Indo-Italian pesto - with coriander and lemon (once, by accident. Remove to a mortar and crush with a pestle. Put the sweet potato in a pan, cover with water and add salt. Bring to the boil, reduce the heat and simmer for six to eight minutes until tender. Place in a bowl and mix with the cheese, spring onions, coriander, chilli, chilli flakes, crushed cumin, cinnamon and garlic.

So that’s going to wrap this up for this exceptional food sweet potato and goat's cheese samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!