Home made cheeseburger soup
Home made cheeseburger soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, home made cheeseburger soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Today we are showing you how to make Cheeseburger Soup! I'm really tempted to call it my all-time It normally calls for velveeta cheese but I find a homemade cheese sauce tastes much. Cheeseburger Soup, originally from Taste of Home, is a rich and creamy, cheesy soup with a Velveeta base and a mildly spicy kick.

Home made cheeseburger soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Home made cheeseburger soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Home made cheeseburger soup:
  1. Take 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
  2. Get 2 can campbells cheddar cheese soup
  3. Take 1 can campbells garlic cream of mushroom soup.
  4. Make ready 1 can sliced mushrooms (large can not the half can)
  5. Get 1/2 quart sliced dill pickles
  6. Take 1 can diced tomato

I know you are going to love this soup but. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. It's quick and easy, loaded with turkey and potatoes in every bite! I made this as directed and my home of picky eaters all liked it.

Steps to make Home made cheeseburger soup:
  1. Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
  2. While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
  3. Next open and drain the diced tomato.
  4. Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
  5. When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.

I will definitely be making it again. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is thickened. How To Make Bacon Cheeseburger Soup. Making cheeseburger soup low carb is surprisingly simple.

So that is going to wrap it up for this special food home made cheeseburger soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!