Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chorizo & goat cheese quesadillas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. Chorizo may not be available where you are.
Chorizo & Goat Cheese Quesadillas is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chorizo & Goat Cheese Quesadillas is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chorizo & goat cheese quesadillas using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo & Goat Cheese Quesadillas:
- Get 3 oz chorizo
- Get 1/2 Spanish onion; minced
- Get 2 clove garlic; minced
- Prepare 4 oz spanish tomato sauce
- Take 4 oz San Marcos chipotle salsa
- Make ready 1/2 cup apple cider vinegar
- Make ready 2 tbsp smoked paprika
- Prepare 1 tbsp roasted & ground cumin
- Make ready 1 tbsp red pepper flakes
- Take 1 tbsp ancho chile powder
- Get 2 tsp cayenne pepper
- Take 2 tsp cinnamon
- Prepare 2 large flour tortillas
- Take 1 cup Chihuahua cheese; shredded
- Get 1/4 cup crumbled goat cheese
- Prepare 1 green bell pepper
- Take 1 salt and pepper
- Make ready 1 vegetable oil; as needed
You've probably seen hard, Spanish chorizo links near the deli. Chorizo Mexicano can be cooked in a red salsa, mixed in with scrambled eggs, fried with cubed potatoes After several years of looking for a good Authentic Mexican chorizo at the Latin stores. Chorizo can be bought as a whole sausage of either soft cooking chorizo - which must be cooked before eating - or a firmer, drier cured sausage that can be sliced and eaten without cooking. Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo.
Instructions to make Chorizo & Goat Cheese Quesadillas:
- Rub enough vegetable oil on the bell pepper to cover. Roast on the stovetop til blackened on all sides. Place in a bowl and cover. Wait 5 minutes. Scrape skin off gently. Cut into strips and set aside.
- Place chorizo in a large saute pan with onions and a tiny bit of vegetable oil. Add dried spices. Add garlic when meat is nearly browned. Cook until meat is browned. Drain fat and return to pan.
- Add tomato sauce. Cook until reduced almost to a paste. Add chipotle salsa and vinegar. Reduce until you reach an almost paste-like consistency.
- Heat a large non stick saute pan over medium-low heat. The trick to making these is not to let the pan get too hot, control the heat! Put a tortilla in the pan and fill the bottom half with enough chihuahua cheese to cover, but not over the edges. Place chorizo mixture atop. Sprinkle goat cheese and roasted bell peppers.
- Once ingredients are loaded, fold the tortilla over and cook one side at a time. Cook slowly. Let the cheese have a chance to melt. The goat cheese wont melt much.
Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. It was the best Chorizo in the world. I use that same recipe handed down from generations to this day and have handed it down to my daughter. A vegan chorizo that cooks just like the real thing. I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it. - Chorizo de Salamanca: This one is really tasty. - Chorizo Iberico: This is the most expensive one, but if you ever come to spain you definitely gotta try it, cuz its the cream of the crop.
So that is going to wrap it up with this special food chorizo & goat cheese quesadillas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
