Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sophie's goats cheese, bacon, pea & asparagus soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pour over a little of the dressing. Melt the butter in a large non-stick frying pan and fry the bacon until golden brown and crisp. Toss in the peas and cook for another minute or two, then add the basil.
Sophie's goats cheese, bacon, pea & asparagus soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sophie's goats cheese, bacon, pea & asparagus soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Get 1/2 cup frozen peas
- Get 8 asparagus stalls
- Take 500 ml vegetable stock
- Take 20 grams goats cheese
- Make ready 2 rashers of bacon
Add the red pepper and continue to cook for another few minutes until the bacon is golden brown and crisp. Stir in the peas and heat through. Sprinkle in the basil, roughly mixing it through the vegetables. Cut one of the goat's cheeses into chunks and scatter on top.
Instructions to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Preheat oven to 180°C.
- Place your bacon on a foil lined baking tray and cook until crispy.
- In a saucepan, begin cooking your vegetables in the stock.
- When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
- Add the goats cheese and blend until mixed in.
- When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
- Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!
Continue to cook for another few minutes until the bacon is golden brown and crisp. Add the leeks, and let it sweat until everything is tender. Toss in the peas and cook for another minute or two, then add the basil roughly missing. Cut the goat's cheese in chunks and scatter half of it over the top. This fritatta recipe fuses a range of flavours.
So that’s going to wrap it up for this exceptional food sophie's goats cheese, bacon, pea & asparagus soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
