Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, goat cheese and walnut crostini. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Use a pastry brush to lightly coat both sides of each piece with olive oil. Toss cheese with walnuts and seasoning and press equal amounts very firmly onto each baguette slice. Heat a large nonstick skillet over medium heat.
Goat cheese and walnut crostini is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Goat cheese and walnut crostini is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Goat cheese and walnut crostini:
- Take 1 loaf French bread, sliced into 1/2" thick slices
- Make ready 3 tbsp goat cheese
- Make ready 2 tsp dried rosemary
- Make ready 1/2 cup finely chopped walnuts
- Get 3 tbsp honey, preferably orange blossom honey
Next, take your thinly sliced pieces of baguette and brush each side lightly with olive oil. Sprinkle the top of each piece with a little salt. Arrange the walnuts in a single layer on a second baking sheet. I used honey vanilla goat cheese which mellowed out the sharpness just a bit in the cheese and combined with the walnuts rosemary and honey this is an awesome appetizer!
Steps to make Goat cheese and walnut crostini:
- Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool.
- Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice).
- Crumble rosemary between fingertips and sprinkle on goat cheese.
- Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature.
Always looking for finger food for both casual and more formal get-togethers and this is one that is elegant enough for a nice dinner party. For the ultimate in fall hued food, choose both golden and red beets for Beet-and-Goat Cheese Crostini. The combination of creamy goat cheese, roasted beets, and toasted walnuts is to die for. Slow-roasted grapes served on top of toasted baguette crostini with goat cheese, walnuts and a drizzle of honey. An elegant appetizer or serve after a meal as a cheese course.
So that’s going to wrap this up with this special food goat cheese and walnut crostini recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
