Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and goat cheese pizza. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach and goat cheese pizza is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spinach and goat cheese pizza is something that I have loved my entire life. They are nice and they look wonderful.
Top with mozzarella, spinach, and then top with the mushrooms and onion mixture. Crumble goat cheese on top and then lightly drizzle with. Spread the dough on a parchment-lined baking sheet and sprinkle with olive oil and the Top the crust with the spinach, tomatoes and goat cheese.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach and goat cheese pizza using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spinach and goat cheese pizza:
- Prepare pizza dough
- Get 1 cup warm water
- Prepare 1 tsp sugar
- Get 2 1/4 tsp active dry yeast
- Get 1 tsp salt
- Take 2 cup all-purpose flour or bread flour
- Take topping
- Make ready olive oil
- Prepare fresh spinach
- Get 1/4 cup crumbled goat cheese
- Take 2 tsp finely chopped garlic
- Prepare 1 tsp dried oregano
- Prepare fresh basil
Learn how to make Garlicky Spinach and Goat Cheese Pizza & see the Smartpoints value of this great recipe. Spinach sautéed in garlic and oil makes a flavorful topping for this pizza and pair perfectly with the chopped roma tomatoes and goat cheese. Try swapping out the goat cheese for feta or Gorgonzola to switch up the flavor profile. Top with squash and goat cheese; sprinkle with pepper.
Instructions to make Spinach and goat cheese pizza:
- Add all of the ingredients in order and mix until the dough pulls away from the bowl.
- Turn onto a floured surface and knead until it becomes soft and stretchy. This takes about 5-10 minutes.
- Transfer the dough into an oiled bowl and cover with a towel. Keep the bowl in a warm draft free place to rise.
- Wash and dry spinach and set aside.
- When the dough has doubled in size cut into two and roll/stretch it into a thin circle.
- Place onto an oiled and floured pizza pan.
- Drizzle a little bit of olive oil on the dough and spread the chopped garlic. Then add the spinach and crumble the goat cheese over top. Drizzle with a little bit more olive oil.
- Bake at 400° for 10-15 minutes or until edges are slightly golden.
- Just before the edges brown add fresh basil leaves.
- Cut with a pizza cutter and serve hot.
Goat cheese is a healthier, low-cal option to get a gooey slice of pizza, and spinach contains tons of vitamin K and A. Cooking tip: A splash of water - not extra oil - gets these onions sweet and carmelized. Remove from heat; mix in lemon juice and Top each with half of spinach mixture, then drop remaining goat cheese over spinach by teaspoonfuls. Place pizzas directly onto oven rack. The goat cheese added a nice depth of flavor that paired well with spinach, mushrooms and red onions.
So that’s going to wrap it up for this exceptional food spinach and goat cheese pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
