Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach-goat cheese quick bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spinach and goat cheese quiche made with a scrumptious sweet potato crust to keep it gluten & grain free and filled with nutrients. This easy, low carb sweet potato crust quiche is perfect for customizing with your favorite veggies and makes a wonderful, protein-packed breakfast or brunch! The rich, sharp flavor of goat cheese blends perfectly with the sweet richness of shallots. delicious. used a mix of regular and panko bread crumbs.
Spinach-Goat Cheese Quick Bread is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spinach-Goat Cheese Quick Bread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spinach-goat cheese quick bread using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach-Goat Cheese Quick Bread:
- Take 3/4 cup sour cream
- Prepare 1/2 cup vegetable oil
- Get 2 large eggs
- Make ready 1 3/4 cup all-purpose flour
- Take 1 tbsp granulated sugar
- Make ready 1 tbsp thyme
- Take 1 1/2 tsp baking powder
- Take 1 tsp lemon zest
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 1/4 tsp baking soda
- Take 5 oz chopped spinach
- Make ready 1 clove garlic, sliced
- Make ready 1 olive oil, extra virgin
- Prepare 4 oz goat cheese, crumbled
I thought the cool greens with the warm cheese was good but. A simple stuffed chicken breast with spinach, goat cheese and walnuts. As a side I made shiitake, and baby bella mushrooms using the remaining sauce as a gravy. Bisquick® mix stirs up into a tasty savory quick bread.
Instructions to make Spinach-Goat Cheese Quick Bread:
- Preheat oven to 350°F Fahrenheit and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides. Spray with cooking spray.
- Whisk sour cream, vegetable oil and eggs together in a bowl.
- Separately mix together flour, sugar, thyme, baking powder, lemon zest, salt, pepper and baking soda.
- Fold dry ingredients into the wet ingredients.
- Saute spinach with sliced garlic in olive oil until heated through; cool. Add the spinach and goat cheese to the batter.
- Pour batter into prepared pan. I used 3 mini loaf pans. Too cute!
- Bake 30 to 50 minutes or until toothpick inserted in center comes out clean.
Serve it alongside soup, salad or meat, or nibble on it as a delicious snack. MORE+ LESS Spinach & Goat Cheese Lasagna. We tend to eat lighter dishes during the warmer months, and I find that of late I am enjoying more and more meatless meals I use these tomatoes for everything from my Quick Sauce to my uncooked pizza sauce. The goat cheese that works best in this recipe is the. This quiche is a filling meal, studded with soft potatoes and tart goat cheese that will keep you satisfied but won't have you retiring to the couch to recover.
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