Penne with butternut squash and goat cheese
Penne with butternut squash and goat cheese

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, penne with butternut squash and goat cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and pepper.

Penne with butternut squash and goat cheese is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Penne with butternut squash and goat cheese is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook penne with butternut squash and goat cheese using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Penne with butternut squash and goat cheese:
  1. Get 1 vegetable oil or cooking spray
  2. Take 1 large butternut squash, peeled seeded and cut into 3/4 cubes
  3. Take 1 onion, diced in 1/2 inch pieces
  4. Prepare 1 olive oil for drizzling
  5. Get 1 kosher salt and cracked pepper
  6. Prepare 1 lb penne pasta
  7. Get 8 oz goat cheese, crumbled
  8. Prepare 1 cup coarsely chopped walnuts, toasted
  9. Make ready 1 cup packed, chopped fresh basil
  10. Make ready 1/3 cup shredded parmesan

Butternut squash dish that is absolutely perfect for a Thanksgiving appetizer or snack. Made super cheesy with goat cheese and served with warm pita! I mean, it's squash and goat cheese. It's practically a salad, just pureed.

Steps to make Penne with butternut squash and goat cheese:
  1. Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely.
  2. Prepare pasta as directed, drain and reserve 2 cup pasta water
  3. Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary.
  4. Add in squash mixture, walnuts and basil
  5. Garnish with parmesan and enjoy!!
  6. *to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using

It really makes all the sense in the world. The butternut squash is roasted with garlic and McCormick's Ground Turmeric — think about the fabulous flavors of yellow rice wrapped around slightly sweet squash. TO MAKE VEGAN AND/OR PALEO: Simply leave off the goat cheese and use pure maple syrup instead of honey in the dressing. And this butternut squash purée fits right in. Combined with sage and goat cheese, it has a sweet, earthy flavor and a silky-smooth texture.

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