Bacon Mushroom Goat Cheese Stuffed Trout
Bacon Mushroom Goat Cheese Stuffed Trout

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon mushroom goat cheese stuffed trout. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon Mushroom Goat Cheese Stuffed Trout is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bacon Mushroom Goat Cheese Stuffed Trout is something that I have loved my entire life. They are nice and they look fantastic.

We Strive For The Extraordinary Experience With Our Gourmet Bacon Delivery. Our Bacon Comes Wet Cured, Dry Cured, & Uncured To Provide The Best Flavor & Slices. Add the bacon, goat cheese and chives to the cooled mushroom stem mixture.

To get started with this recipe, we have to first prepare a few components. You can have bacon mushroom goat cheese stuffed trout using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon Mushroom Goat Cheese Stuffed Trout:
  1. Get Stuffing
  2. Make ready 4 slice bacon, crumbled
  3. Make ready 2 clove garlic, minced
  4. Get 1 cup mushrooms, chopped
  5. Make ready 3 tbsp fresh rosemary, fine chopped
  6. Take 2 cup fresh spinach, rough chopped
  7. Get 2 cup fresh bread crumbs, 1/8 inch cut
  8. Make ready 1 tbsp olive oil, extra virgin
  9. Prepare 1 Sea salt, cracked pepper to taste
  10. Get 3 oz softened goat cheese
  11. Prepare 1/4 cup white wine, optional
  12. Make ready trout preparation
  13. Take 4 rainbow trout filets, skin on
  14. Get 1 cup lemon juice
  15. Take 1 chopped rosemary, reserved from stuffing mixture
  16. Get 1 Sea salt, cracked pepper to taste

A versatile and forgiving dish that can pretty much be stuffed with anything you like. I chose a bacon wrapped pork loin stuffed with herbed goat cheese, spinach, & mushroom stuffed pork loin. This is the very first time that I have tried it wrapped in bacon, and the results were amazing! It may crumble a bit, but do your best to keep it in a roughly round slice.

Instructions to make Bacon Mushroom Goat Cheese Stuffed Trout:
  1. in a large oven safe skillet, cook bacon, set aside to cool and crumble, reserve a table spoon of bacon grease in the pan
  2. dice your fresh bread in to small cubes, season with a tablespoon of rosemary, salt and pepper. drizzle with small amount of olive oil and toss to incorporate, set aside
  3. saute garlic in reserved grease until aromatic, then add mushrooms and wine. allow wine to reduce until mushrooms absorb most of the liquid.
  4. reduce heat to low and stir in crumble bacon, and top with chopped spinach and stir until spinach wilts
  5. in a non stick pan, toast bread crumbs on med high heat until bread starts to get a crunch, add to stuffing mixture, remove mixture from pan and set aside
  6. brush trout filets liberally with lemon juice, season with chopped rosemary, salt and pepper
  7. place 2 filets skin side down in your skillet, spoon on stuffing mixture. do not worry about spill over.
  8. dot the top of stuffing with goat cheese, drizzle with remainder lemon juice, and place remaining 2 filets on top, skin side up, like a sandwhich. spread remainder stuffing around filets
  9. cook in a 350 oven for 10 to 15 minutes until fish is barely flaking. be very careful not to over cook. serve with a lemon wedge and enjoy

Carefully press the goat cheese slices, on both sides, in the panko breadcrumb topping and place on top of each mushroom. Sprinkle the mushrooms with the remaining breadcrumb mixture. In a small bowl, mix together the goat cheese, parsley, chili flakes, and panko crumbs. Stuff each mushroom cap with the goat cheese mixture. Wrap each mushroom with ½ a strip of bacon.

So that’s going to wrap this up for this exceptional food bacon mushroom goat cheese stuffed trout recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!