Pear and Goat cheese crostini
Pear and Goat cheese crostini

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pear and goat cheese crostini. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In small bowl, mix together sour cream and goat cheese with a fork until well blended. Top that with thinly sliced pear, with is topped with chopped, toasted pecans. Finish it off with a drizzle of honey, and you are in business!

Pear and Goat cheese crostini is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pear and Goat cheese crostini is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pear and goat cheese crostini using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pear and Goat cheese crostini:
  1. Prepare 1 large fresh bagett bread
  2. Take 1 packages chevere Goat Cheese
  3. Take 1 bunch chives
  4. Take 2 large Bosch Pears
  5. Make ready 2 tbsp honey

A classic appetizer with the option for a unique twist: use quince instead of pear. A crowd-pleasing, festive dish, full of flavor, and easily made gluten-free. An easy New Year's Eve crostini appetizer, with grilled pears, goat cheese, prosciutto and a drizzle of balsamic vinegar. This is always a bittersweet time of year for us.

Steps to make Pear and Goat cheese crostini:
  1. Slice up the bagett thin and toast them off in olive oil and a Lil salt
  2. Slice thin the pears
  3. Spread the goat cheese onto the crostini
  4. Top with the pear drizzle with a little bit of honey
  5. Chop up the chives and add a cpl just for garnish

Spread one side of the toasts with the goat cheese and top with the arugula. Drizzle with olive oil and top with the pear slices. Fortunately, these crostini were friggin delicious. And I ate an entire batch of them for lunch. And thennnn I made another mini-batch for an afternoon snack.

So that’s going to wrap it up for this exceptional food pear and goat cheese crostini recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!