Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork, bacon, goat cheese and fig roulade. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection. Also I REALLY struggled with cooking the bacon all the way through without demolishing the figs in the cooking process. So I tried pre-cooking the bacon in the micro first but when wrapped.
Pork, Bacon, Goat Cheese and Fig Roulade is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork, Bacon, Goat Cheese and Fig Roulade is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pork, bacon, goat cheese and fig roulade using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork, Bacon, Goat Cheese and Fig Roulade:
- Take 1 Pork tenderloin or chicken cutlets
- Get 1 cup Bacon - cooked crisp and diced (amend amount depending on size of "log roll")
- Take 1 cup Sliced figs (amend amount depending on size of "log roll")
- Get 1 cup Goat cheese crumbles (amend amount depending on size of "log roll")
- Make ready 3 slice Butcher string
- Get 2 tbsp Olive oil
The aged goat cheese called for in this recipe is firmer than fresh and has a dry rind. Two of the kinds that work best in this dish are Bucheron and Pouligny-St. Pierre, both have just They have a little bit of sweet from the fig, some tang from the cheese, and salt from the bacon. Butternut, Apple and Goat Cheese Stuffed Pork Tenderloin.
Steps to make Pork, Bacon, Goat Cheese and Fig Roulade:
- Pound out the tenderloin by placing in between wax paper and flatten using a meat mallet, set aside.
- Brown bacon on stove top until very cris,p but not burnt. Let cool, then dice into small pieces. Set aside.
- Clean and slice figs into small pieces, set aside.
- Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Secure the "roll" by tying with butcher string in 3 to 4 sections about 2-3 inches apart.
- Put olive oil in skillet and heat. Brown the outside of "roll" by turning frequently in the skillet on the stove top.
- Preheat oven to 400?F and prepare oven safe dish by spraying lightly with Pam Cooking Spray
- Once "roll" is browned on all sides in oven safe dish which has been coated lightly with PAM, place in oven until cooked.
- Once I figure out a good low calorie sauce, I'll add that. - - Adding spinach would add moisture and color but I didn't have any today.
It's a wild rice combined with apples, butternut squash, a little bit of bacon, spinach, sage and goat cheese. I'm always super intimidated by stuffed pork tenderloin but after making this bourbon fig and blue cheese one a few years ago, I. This Bacon Wrapped Fig number will be your go to. In fact, I'm bringing them this weekend to a ladies Christmas Party we're having for church. I absolutely love figs so I went that route and stuffed them with a homemade herb goat cheese mixture.
So that’s going to wrap it up for this special food pork, bacon, goat cheese and fig roulade recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
