Mini Deerloaf Cupcakes
Mini Deerloaf Cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini deerloaf cupcakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mini Deerloaf Cupcakes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mini Deerloaf Cupcakes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mini deerloaf cupcakes using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mini Deerloaf Cupcakes:
  1. Make ready 1 tsp olive oil
  2. Take 1 cup chopped onion
  3. Make ready 2 clove garlic, minced
  4. Take 1 tsp dried oregeno (optional)
  5. Take 1 1/2 lb ground venison
  6. Take 1 cup bread crumbs
  7. Take 1 tsp salt
  8. Prepare 2 eggs
  9. Prepare 1 cooking spray
  10. Prepare 4 cup mashed potatoes
  11. Prepare 3 tbsp chives, chopped
  12. Make ready 12 bacon strips
  13. Make ready 1 bbq sauce
  14. Prepare 1 shredded cheddar cheese
  15. Prepare 1 sour cream (optional)
Instructions to make Mini Deerloaf Cupcakes:
  1. Preheat oven to 350.
  2. Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.
  3. Spray 12 muffin cups with cooking spray.
  4. Spoon deer mixture into the 12 muffin cups.
  5. Top each deer loaf cupcake with bbq sauce.
  6. Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
  7. Once finished baking pipe mashed potatoes on top of each deer loaf.
  8. Sprinkle with chives bacon, sour cream and cheese.

So that is going to wrap this up for this exceptional food mini deerloaf cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!