Apricot & Goat Cheese Salad
Apricot & Goat Cheese Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, apricot & goat cheese salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Перевод слова apricot, американское и британское произношение, транскрипция, словосочетания, примеры использования. apricot [ˈeɪprɪkɔt]Существительное. apricot / apricots. Show declension of apricot. apricot ( plural apricots). lp liczba pojedyncza apricot, lm liczba mnoga apricots. apricot ( comparative more apricot, superlative most apricot). Apricot jam would never go with a sesame cracker. Абрикосовый джем не пойдёт с кунжутным крекером.

Apricot & Goat Cheese Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Apricot & Goat Cheese Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apricot & goat cheese salad using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apricot & Goat Cheese Salad:
  1. Prepare 6 dried apricots; small dice
  2. Prepare 4 oz blueberry-vanilla goat cheese; crumbled
  3. Make ready 1 lemon; zested and juiced
  4. Take 1 T mint; chiffonade
  5. Get 1/4 C pine nuts

Recent Examples on the Web Its apricot, peach and floral notes are framed by a refreshing citrus undercurrent. Apricot definition, the downy, yellow, sometimes rosy fruit, somewhat resembling a small peach, of the tree Prunus armeniaca. Apricot, (Prunus armeniaca), stone fruit of the family Rosaceae (order Rosales), closely related to peaches, almonds, plums, and cherries. Apricots are cultivated throughout the temperate regions of.

Instructions to make Apricot & Goat Cheese Salad:
  1. Toast pine nuts over medium-high heat in a saute pan while tossing frequently to avoid burning until pine nuts are golden brown. Transfer to a bowl.
  2. Place diced apricots in a seperate bowl. Pour enough boiling water over apricots just to cover. Wait a few minutes to rehydrate apricots. Drain and combine with pine nuts.
  3. Add goat cheese, mint, 1 T of lemon zest, and the juice from 1/2 the lemon. Fold to combine.
  4. Variations; Basil, arugula, watercress, spinach, tamarind, parsely, tarragon, star anise, cardamom, espresso powder, other dried fruits or nuts, ricotta, marscapone, feta, cream cheese, honey, lime, grapefruit, orange, blood orange

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So that’s going to wrap this up with this special food apricot & goat cheese salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!