Sausage w/ Goat Cheese Sauce
Sausage w/ Goat Cheese Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage w/ goat cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Reduce heat and add milk and chicken stock. Using a wire whisk, stir to remove any lumps. When it's lump free, turn the heat back up to medium high and add the package of goat cheese.

Sausage w/ Goat Cheese Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sausage w/ Goat Cheese Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage w/ goat cheese sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage w/ Goat Cheese Sauce:
  1. Take 5 mild Italian sausages; 1" slices
  2. Take 15 1/2 oz cooked cannelini beans
  3. Prepare 11 oz goat cheese; crumbled
  4. Make ready 4 large shallots; sliced in rings
  5. Prepare 2 cloves garlic; minced
  6. Make ready 1 roasted red bell pepper; julienne
  7. Take 1/2 oz basil; chiffonade
  8. Make ready 1/2 t crushed pepper flakes
  9. Get 1 C vegetable stock
  10. Make ready 1/2 C rice vinegar
  11. Take 1/2 C marsala
  12. Take 3/4 C light coconut milk
  13. Make ready 1 large pinch kosher salt and black pepper
  14. Make ready peanut oil; as needed

Sausage w/ Goat Cheese Sauce Reserve some goat cheese and basil for garnish. Heat sauté pan over medium-high heat. Add sausage and cook, using spoon to crumble the sausage into small pieces. Once sausage is cooked through and browned, add spinach and stir to combine.

Steps to make Sausage w/ Goat Cheese Sauce:
  1. Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring.
  2. Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute.
  3. Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry.
  4. Add vegetable stock. Reduce by 1/2.
  5. Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency.
  6. Add basil and roasted bell pepper with a pinch of salt and pepper. Stir.
  7. Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,

Transfer sausage and spinach mixture to a large bowl. Add basil, ricotta, goat cheese and pepper. Add more of the pasta water as necessary to keep the dish moist. Remove from the heat, add the goat cheese and parsley, and toss until the cheese melts and coats the pasta. Bring a large pot of lightly salted water to a boil.

So that’s going to wrap it up with this special food sausage w/ goat cheese sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!