Goat meat egusi soup
Goat meat egusi soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, goat meat egusi soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Occasionally Chicken and Turkey are used. Once, the Egusi is well cooked, stir in the spinach.

Goat meat egusi soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Goat meat egusi soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook goat meat egusi soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goat meat egusi soup:
  1. Take 2 cups Egusi
  2. Make ready Ugwu
  3. Make ready 1 kg Goat meat
  4. Prepare Stockfish
  5. Take 1/4 cup Palm oil
  6. Take Fresh pepper(blended) 5 fruits
  7. Prepare Onion 1small bulb
  8. Prepare Crayfishe 2tsb
  9. Make ready 3 cubes Knorr maggi
  10. Make ready to taste Salt

Now you're practically a native African! Add the goat meat to the egusi mixture and simmer together for about an hour, or until the meat is tender. Start preparing the eba once the egusi soup is almost ready. Enjoy this creative version of the Nigerian Egusi soup and Eba.

Steps to make Goat meat egusi soup:
  1. Wash meat, season and boil until tender then add stockfish. Allow to Cook for 10mins.
  2. Pour ground pepper, onion, crayfish followed by maggi, salt and allow to simmer.
  3. In another pot, heat oil and fry the ground egusi in it. Scoop the fried egusi into the stock. Add water with maggi n salt to taste. Cover pot and leave to cook.
  4. Shred ugwu leaves, wash and and allow water to drain. When the stock Is almost dried, add shredded ugwu leaves and allow to steam for 2minures.
  5. Stair properly and remove from the source of heat.
  6. Serve with Eba, semi or poundo.

This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground.

So that is going to wrap it up with this special food goat meat egusi soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!