Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, goat meat stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. Hey lovelies, here is one of my easy stew recipes.
Goat Meat Stew is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Goat Meat Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have goat meat stew using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Goat Meat Stew:
- Prepare 1 kg Goat Meat
- Take 4 piece tatashe(blended)
- Prepare 5 habanero pepper(blended)
- Make ready 1 onion bulb(chopped)
- Get 4 piece turmeric(crushed)
- Get 2 knorr cube
- Make ready 8 big fresh tomatoes(blended)
- Get 5 clove garlic(crushed)
- Prepare 1 cup vegetable oil
- Make ready to taste salt
Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. Kalderetang Kambing is goat meat stewed in tomato sauce. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.
Instructions to make Goat Meat Stew:
- Wash goat meat well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and heat for 15min
- Get another clean pot place on heat add vegetable oil after 2 min add onion and all the blended ingredient allow for 10min or there about
- Do not stir until water dries up, add salt, knorr cube and any other spice of your choice; add the parboiled goat meat
- Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve
Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). A lot of my friends from numerous countries have raved about goat meat and how delicious goat meat stew is. So, out of curiosity I decided to try it out myself. Needless to say I was not disappointed and.
So that is going to wrap this up with this special food goat meat stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
