Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, goat meat in efere affang.(goat meat in affang soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Place goat meat in glass dish.
Goat Meat in Efere Affang.(Goat meat in Affang Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Goat Meat in Efere Affang.(Goat meat in Affang Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook goat meat in efere affang.(goat meat in affang soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Goat Meat in Efere Affang.(Goat meat in Affang Soup:
- Make ready Affang Leaves thinly sliced and pounded (about 5handful)
- Prepare Water leaves, picked, washed, drained and sliced
- Take Goat Meat, Ponmo, Saki, Roundabout, Etc (
- Get Dried Fish and Stockfish
- Prepare Miffi (Shelled Periwinkles, cut and properly washed)
- Get Dried Shrimps and Crayfish (3 cooking spoonful)
- Get 6-8 Fresh Yellow pepper
- Get Palm.oil (about a drinking glass full)
- Prepare 2 Stock cubes
- Get Salt and 1 tablesnspoon of black pepper
Soy sauce and vinegar are the core. Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. Goat meat is a healthy alternative to beef and chicken because of its lower calorie, fat and cholesterol totals.
Steps to make Goat Meat in Efere Affang.(Goat meat in Affang Soup:
- I like to pre all the ingredients down and ready.before I get into the business of cooking the soup… - So do just that, because it makes everything look easy and you cook quicker too. - Pound pepper and crayfish. - cut and wash periwinkles and soak in salted water. (this keeps it fresh.)
- Spice up the goat meat (,I love cooking my soupsbwith goat meats, cause it extra flavoured and tastier too.) with onions, chopped.garlic, some shallot, black pepper, 1 stock cube, salt. - BOil all the meat together, don't forget to add the.Ponmo
- Add the washed stockfish allow to cook for 5 mins…(don't allow the meat to dry out its stock completely)
- Add the water leaves, Dried Fish and Palm oil, - once.it starts to boil, add the shelled periwinkles and little salt
- Add the Pounded Affang Leaves… - Throw in the Dried.Shrimps, Fresh pepper and give a good stir. - (if the soup is too thick,,you.May add.some of the meat stock or plain water) - Add the last 1 stock cube and leave it to simmer for about 3 mins..
- Lastly, my mom taught me to add the crayfish lastly and give it a final stir and….The delicious.Pot Afere Affang is ready to eat… - - You can enjoy with Semo, Fufu, pounded Yam or Garri, Plantain swallow,.Samvita or even Amala… - this soup is super rich.and very healthy too.
Main Courses - Solids with Soup. So feel free to replace goat meat with lamb shanks or beef brisket. Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices If do not already know this, goat is the most consumed meat in the world and could you believe? As an added bonus, it is great. The Best Marinate Goat Meat Recipes on Yummly
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