Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peppered goat meat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peppered goat meat is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Peppered goat meat is something which I have loved my entire life.
Cut the goat meat into big chunks. Make sure you cut the chunks with the goat skin. Wash and put the goat meat chunks in a bowl.
To begin with this recipe, we must first prepare a few components. You can cook peppered goat meat using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peppered goat meat:
- Make ready 1 kg goat meat
- Prepare 10 scotch bonnet pepper
- Take 2 small ginger
- Prepare 6 clove garlic
- Make ready 1 onion bulb
- Prepare 1/2 liter vegetable oil
- Prepare 4 knorr cube
- Make ready to taste salt
If you're using bell peppers, Saute till till the pepper loses almost all it's retained water. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Peppered goat meat I had a visitor and was thinking of a simple meal to prepare,search cookpad and got what i wanted. Wash the goat meat and put in a sizeable pot.
Instructions to make Peppered goat meat:
- Wash and blend pepper,ginger,garlic,onions together.
- Wash goat meat with salt very well to remove sand then boil with 2 cube knorr for 20min untill tender.
- Heat up vegetable oil for 5min then pour the boiled meat and deep fry for 15min.
- Then reduce the oil to about 4 tablespoon, pour all blended ingredient and stir then add the remaining knorr cube and salt.
- Stir for 3min pour the fried meat and stir for another 4min cover pot and turn off heat.
- Serve meat in a plate with toothpick then enjoy.
Pour water to cover the meat and then some. I love lots of water in my pepper soups. Goat meat is tough so use a pressure cooker to cook it if you have one. Add the stock cubes, ground ehu seeds and the chunks of onion and start cooking. When the meat is done, remove the chunks of onion.
So that’s going to wrap it up for this exceptional food peppered goat meat recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
