Rice and goat meat stew
Rice and goat meat stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice and goat meat stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rice and goat meat stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rice and goat meat stew is something that I have loved my entire life. They’re fine and they look wonderful.

Wash goat meat and perboil, cook till its tender and set aside. I love Vegetables and am sure you do too, so this is a very simple rice and veggies stew recipe just for you. Ingredients For Marinated Goat Meat Ginger.

To get started with this recipe, we have to first prepare a few components. You can have rice and goat meat stew using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice and goat meat stew:
  1. Prepare 500 g rice
  2. Take 150 g goat meat
  3. Get 1 onion
  4. Get 2 tomatoes
  5. Take Cooking oil
  6. Make ready Salt

After washing the rice and setting it on the fire I added a scoop of margarine into it. The rice tasted real nice and can even be eaten without a stew/sauce. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being A stew widely consumed in the Carribean and Africa. Enjoy with rice, fried plantains or any side order of.

Steps to make Rice and goat meat stew:
  1. Boil water for rice, when boiled Measure water and rice then place in water and add salt and cooking oil
  2. Let rice cook until all water cooked
  3. Set rice aside and boil the goat meat
  4. Add cooking oil and onions to the meat
  5. Add tomatoes and when soft add dhania and the broth of the meat
  6. Add salt and leave to boil for 5 minutes then serve with rice

Goat meat usually comes with bones in it and I like to cook the meat until the bones are chewable. Most Shona people like to chew on their bones, you should see how we Add back the meat and coat with the sauce. Add vegetable broth and simmer on medium heat for an hour. While beef stew may be the first dish that comes to mind, stew isn't the only meal you can make with cubed chuck. Goat meat is a lean meat that tastes similar to beef, but with less fat.

So that’s going to wrap it up for this special food rice and goat meat stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!