Spicy Achi Soup with Goat Meats
Spicy Achi Soup with Goat Meats

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy achi soup with goat meats. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Spicy Achi Soup with Goat Meats. Achi soup is an easy breezy Nigerian soup recipe that is commonly prepared with achi and different vegetables. Whenever I am overwhelmed with work, I usually make this soup for my crew but this time I add some spices and that hit a home run.

Spicy Achi Soup with Goat Meats is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy Achi Soup with Goat Meats is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy achi soup with goat meats using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Achi Soup with Goat Meats:
  1. Prepare 1/2 kg Assorted Goat meat
  2. Prepare 4 pieces Okporoko (stockfish)
  3. Take Smoked or Dried fish
  4. Prepare 5 Fresh Yellow pepper
  5. Take 2 tbsp grounded crayfish
  6. Get Periwinkles (1 cup)
  7. Take Ogiri (optional)
  8. Get 2 cooking spoonful of Palm oil
  9. Get Spices like uyaka, African nutmeg etc
  10. Take 2 seasoning cubes
  11. Prepare 21/2 table spoon grounded Achi
  12. Take I handful of shredded Uziza leaves
  13. Make ready Water
  14. Prepare Onions
  15. Get I table spoon of black pepper
  16. Take Salt

See great recipes for Achi soup, Ofe achi, Achi soup and fufu, Eba and Achi soup too! Uziza can add a sweet and spicy uniqueness to your soup. But you can do without it if it's not available. You don't need leafy vegetables to make this soup.

Steps to make Spicy Achi Soup with Goat Meats:
  1. Wash and combine all the meat and stockfish in one pot.
  2. Season with onions, garlic, black pepper, salt, ginger and one seasoning cube then place on the fire.
  3. Allow to cook and if the stock about to dry up, add water and cook till the meat is tender.
  4. Add enough water to make soup, add the ogiri, crayfish, smoked fish and pounded yellow pepper, remaining oinions, stir and cook for 5 mins.
  5. Add the spices, taste for salt. Add the palm oil and the remaining seasoning cube, allow to cook for 10mins
  6. Add grounded achi, stir adjust the thickness by adding water (if necessary)
  7. Let the soup simmer on medium heat for 8_ 10 mins
  8. Add Uziza leaves, periwinkles and black pepper, stir to combine. Then leave to simmer on low heat for 5mins.
  9. Achi soup is ready. Put off and serve with pounded Yam, fufu, garri or Semovita.

Traditionally people use catfish or some other kind of fish, but you can cook it with assorted meat. It is delicious with chicken meat, turkey or goat meat. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. Learn to prepare the perfect pepper Goat meat AKA Asun, this Spicy meat is good to have especially during a cold weather, No roasting, stress free cooking an.

So that’s going to wrap this up with this exceptional food spicy achi soup with goat meats recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!