Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, teriyaki chicken and vegetable sandwich★recipe video★. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- Make ready ・2 slices white bread
- Take ・1 Teriyaki Chicken, large size（◎）
- Prepare ・2 leaves of iceberg lettuce
- Get ・1/3 orange bell pepper
- Get ・1/3 yellow bell pepper
- Prepare ・1/3 cucumber
- Get ・1/2 tomato
- Make ready ・some microgreens
- Get ・a dollop of mayonnaise
- Make ready ・a dab of butter
- Take ◎Teriyaki Chicken
- Prepare ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
- Get ・a dash of salt and pepper
- Make ready ・3 Tbsp Katakuri starch (potato starch)
- Take ・2 Tbsp olive oil
- Take A: 3 Tbsp cooking sake
- Take A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
- Prepare A: 2.5 Tbsp soy sauce
- Take A: 2 Tbsp cane sugar
Instructions to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
- Wash vegetables and slice up.
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
- Wrap it with parchment paper and cut in half.
So that’s going to wrap this up with this exceptional food teriyaki chicken and vegetable sandwich★recipe video★ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
