Spicy Ofe Achi with Assorted Goat Meat
Spicy Ofe Achi with Assorted Goat Meat

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy ofe achi with assorted goat meat. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ofe Nsala Soup Recipe: How to Cook Ofe Nsala With Goat Meat (White Soup) Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one. HOW TO MAKE OFE NSALA - WHITE SOUP Ofe Nsala popularly known as White soup is a very popular and mouth watering Nigerian soup peculiar to the Igbo tribe of Eastern Nigeria.

Spicy Ofe Achi with Assorted Goat Meat is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spicy Ofe Achi with Assorted Goat Meat is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy ofe achi with assorted goat meat using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Ofe Achi with Assorted Goat Meat:
  1. Get 1 kg Assorted Goat meats
  2. Get Okporoko (stockfish)
  3. Get Smoked or Dried fish
  4. Get Fresh yellow pepper (5)/ 1 tbs of black pepper
  5. Make ready Salt
  6. Get Onion
  7. Get Seasoning cubes 2
  8. Prepare Palm oil ( 2cooking spoon
  9. Take Spicy like Uyaka and African nut meg
  10. Get Ogiri (optional)
  11. Make ready I handful of shredded Uziza leaves
  12. Make ready Prewinkles I cup (removed ones)
  13. Make ready 21/2 tablespoon grounded Achi
  14. Make ready Grounded crayfish (2 tablespoon)

Boil goat meat with salt, pepper, beef or chicken bouillon powder and some chopped onions in a medium pot until tender. Add very little water as possible, enough to. Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one of the simplest soups made with a thickener. Yam is a very You can either boil raw yam and then mash into a smooth paste for Ofe Nsala recipe or dissolve yam flour (poundo flour) in water to thicken the soup.

Instructions to make Spicy Ofe Achi with Assorted Goat Meat:
  1. Wash and combine the meat and stockfish I one pot and season with garlic, salt, pepper, oinions, and place on fire.
  2. Cook Meats till tender, then add enough water to cook soup thru, allow to boil.
  3. Add ogiri, Uyaka and Africa nut meg Spice, crayfish, smoked fish, pepper and remaining oinions stir and cook for 5 mins
  4. Add palm oil to the pot, add remaing cube and fresh pepper and cook for 10mins
  5. Add grounded achi, stir and adjust the thickness by adding water. (Only if necessary)
  6. Let the soup simmer on medium heat.
  7. Lastly add prewinkles and Uziza leaves allow to simmer on low heat for 5mins.
  8. Achi soup is ready.Put off heat and serve with Pounded yam, Fufu, Semo or wheat.

TABASCO® Brand Pepper Sweet and Spicy Pepper Sauce. Goat meat is a national delicacy, but some regions of the country are famous for their production and preparation. If I have learned something during my Montecristeña years, it is that there are no two people who have the same spicy goat meat recipes and that each. Asun spicy goat meat roasted skin-on, goat meat sauteed in onions and pepper. Nigerian parties as finger food and is adapted to the home cook.

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