Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup
Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ukodo (goat meat with yam, cocoyams and plantain pepper soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Ukodo - A delicious marriage of pepper soup and yam. Yam can be substituted for unripe plantain but I prefer Yam. it is perfect for cold days and lazy. This yam pepper soup recipe originally was my mother's, she would make this mostly after the Christmas celebrations where there was bound to be goat Ukodo as it is called by the Urhobos, is a traditional breakfast or mid-day pepper soup dish served at weddings, naming ceremonies or on New.

To get started with this recipe, we must prepare a few components. You can cook ukodo (goat meat with yam, cocoyams and plantain pepper soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:
  1. Get 10 Iwo/ Ehuru
  2. Prepare 2 Urheri / ude seeds
  3. Make ready 2 Umilo
  4. Take 1/2 tsp Ataiko
  5. Take 2 1/2 tsp Irugeje
  6. Take Lemon Grass (2 handful)
  7. Make ready Yam, (peeled and cut in desired shape)
  8. Make ready Cocoyam (peeled and cut as well)
  9. Get Plantain (3) usually unriped
  10. Take Seasoning cubes 2
  11. Take Black pepper / grounded yellow pepper
  12. Get 1/2 kg Goat meat
  13. Prepare Smoked fish (optional)
  14. Take 2 tbsp Crayfish
  15. Make ready 2 handful stockfish flakes (optional)

Ukodo is a spicy native yam and pepper soup that is highly nutritious. It contains an amount of vitamin, protein, and carbohydrate that is good for the body. •Boil and season goat meat, cow skin and the cow tripe for some minutes. •Add the grounded spices, yam, uda, onions, with a little water and boil. To prepare the Nigerian Goat Meat Pepper Soup * First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste. CROAKER FISH UKODO - YAM PEPPERSOUP Подробнее.

Steps to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:
  1. Wash season Goat meat in a pot to boil (cut meat into small pieces)
  2. Crack open the umilo, gbafilo, and Iwo and blend the content alongside atakilo and irugeje
  3. When the meat is almost ready, add the chunks of yams, cocoyams and Plantain and continue to cook with the meat
  4. Throw in the smoked fish, stockfish flakes with a bit of grounded yellow pepper and the lemon grass..shake the pot a bit… allow to cook
  5. Add all the blened spices, black pepper, and the seed urheri into the pot. by now the place should be "tasonsoning" meaning the aroma of the dish should be inviting. Lolz😉
  6. Add seasoning cubes, crayfish and salt to taste but be mindful of the initial salt from the meat.
  7. Cover and cook for another 15 mins.
  8. Mix the content of the pot lightly, this will ensure the soup. thickens up properly.
  9. Serve immediately, because the best time to eat Ukodo is as E dey hot…,😂😁

Yam pepper soup (aka ukodo) Подробнее. Yam Pepper Soup takes the classic pepper soup from an appetizer to a main meal. www.kolawoleajayi.co.uk This video will show you how to make Ukodo , a Nigerian food. The Making: Goat Meat & Yam Pepper Soup. Think of it as a Nigerian pepper soup pottage, sans palm oil.…» Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to exotic African If purchasing from a farm - watch out for the male goat, It has a strong gamey taste. I usually go for the female ones.

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