Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled goat meat pepper soup paired with agidi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hi guys,in hournour of my one hundred subs Yeyy let's do more as you enjoy this hot pepper soup and the easiest way to make agidi from the comfort of. Goat Meat adds a zing to the Nigerian Pepper Soup recipe. Find out one of the popular ways to enjoy goat meat.
Grilled Goat Meat Pepper Soup paired with Agidi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Grilled Goat Meat Pepper Soup paired with Agidi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook grilled goat meat pepper soup paired with agidi using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Grilled Goat Meat Pepper Soup paired with Agidi:
- Make ready 2 large Goat meat Laps cut into big Chucks or as you like
- Take 6 large garlic cloves
- Get I medium Onion (coarsely chopped)
- Prepare 2 tablespoon good tasting extra virgin olive oil
- Make ready Lemon zest from 2 lemon
- Get 6 tablespoon lemon juice
- Get 4 teaspoon dried oregano
- Prepare 1/4 tablespoon black pepper
- Make ready Salt
- Make ready 2 tablespoon different pepper soup spice
- Get 6 yellow pepper grounded
- Take 1 small handful of Scent leaves
- Prepare 2 stock cubes
Now you know how to cook goat. Pepper soup can be eaten alone or with agidi, white rice or boiled yam. When the gods came down to earth, the first thing they asked for was Pepper soup. ALSO READ: How to make Djibouti banana fritters.
Steps to make Grilled Goat Meat Pepper Soup paired with Agidi:
- Procedures for the Marinating the Goat meat. Allow at least 90mins for the Goat meat to marinate properly.
- In a blender, Connie oniion, garlic, 2 tablespoon of olive oil, lemon zest, lemon juice, oregano, salt and black pepper blend to puree.
- Pour the purée into a plastic bag with big Chucks of Goat meat and mashed everything up so the meat gets all the purée. Next refrigerate for 11/2 ie 90mins
- To grill, drain the meat but do not wipe off the Marinate. Arrange the meat on the grill, so they bearly touch
- Grill to Brown nicely on both side on medium heat and eventually low heat for about 10mins. The meat should be firm when pressed down with your finger and still blushed pink nicely.
- Add grinded pepper soup spice in a pot of boiling water, allow to boil till you can smell the aroma, sieve if it has particles.
- Add Grilled Goat meat, season with small salt, grinded yellow pepper, season cubes and a pinch of black pepper and cook for 10 mins.
- Lastly, add the chopped scent leaves, taste stir,. Taste for salt and remove from heat..
- Grilled Goat Meat Pepper Soup is ready, serve with Agidi and just chillax afterwards.
- The aroma and taste of Grilled Goat meat pepper soup is very unique, so don't be surprised if your neighbours come knocking..
To prepare the Nigerian Goat Meat Pepper Soup * First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments.
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