Goat Meat Pilau
Goat Meat Pilau

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, goat meat pilau. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kenyan Goat Pilau is a mixture of spices; garlic, ginger, cumin, cardamon, cloves, cinnamon, fried onions, broth and goat meat. The ingredients are cooked with rice in one harmonious pot. The best thing about the Kenyan Style Goat Pilau is the perfect marriage of the tender goat meat with the spiced rice.

Goat Meat Pilau is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Goat Meat Pilau is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have goat meat pilau using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Goat Meat Pilau:
  1. Make ready 1/4 Kg Meat
  2. Make ready 1-1/2 Cups rice
  3. Take 2 Onions
  4. Prepare 4 Potatoes Cubed
  5. Prepare 1/2 Tsp Coriander powder
  6. Take 1/2 tsp tumeric powder
  7. Prepare 1/2 tsp ginger garlic paste
  8. Prepare 1/2 tsp pilau masala
  9. Prepare freshly grounded cumin powder (roast the seeds then grind)
  10. Take to taste Salt
  11. Take Cooking oil
  12. Take 1 tbsp cumin whole
  13. Make ready 1/2 tsp whole black pepper
  14. Take 2 cardamons
  15. Take 2 cloves
  16. Get 2 cinnamon sticks

Goats are hardy animals that can thrive in difficult landscapes, which is why their meat has long been a staple This pilau takes time to make. But none of the steps are taxing and the time is well spent. Goat meat is a healthy alternative to beef and chicken because of its lower calorie, fat and cholesterol totals. A staple in North African and Middle Eastern cuisine.

Steps to make Goat Meat Pilau:
  1. Boil the meat in garlic ginger, 1 grated onion, tumeric, coriander powder, 1 tsp salt. Set aside
  2. Wash and soak your rice. Set aside
  3. Heat oil in a sufuria and add oil, fry the whole spices till they splutter
  4. Add onions fry till translucent, then add your potatoes and fry for a few mins. Add pilau masala 1/2 tsp
  5. Add in your meat - the soup from boiling can be used in cooking the rice, if its not enough compesate with some water.
  6. Once it boils then add the rice after draining all water from it. Mix well and let it simmer till water diminishes.
  7. Switch off and serve!

Learn how to make Kenyan goat pilau. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before. Goat meat is not all that easy to come my here in the UK. I ordered mine from Farmer's Choice. When cooking goat meat, it is important to cook it long enough.

So that’s going to wrap this up for this special food goat meat pilau recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!