Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, goat meat stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Goat Meat Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Goat Meat Stew is something that I’ve loved my whole life.
This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. Hey lovelies, here is one of my easy stew recipes.
To begin with this particular recipe, we have to prepare a few components. You can have goat meat stew using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Goat Meat Stew:
- Get 1/2 kg fried goat meat
- Prepare 6 piece tatashe
- Get 8 habanero pepper
- Make ready 1 onion bulb
- Take 2 knorr cube
- Prepare 12 big fresh tomatoes
- Get 3 clove garlic
- Get 1 thumb ginger
- Prepare 1 cup vegetable oil
- Get to taste salt
Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. Kalderetang Kambing is goat meat stewed in tomato sauce. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.
Steps to make Goat Meat Stew:
- In a clean pot place on heat add vegetable oil after 2 min add onion, garlic and ginger then allow it fry for another 4 to 5 minutes
- Wash tomatoes, pepper and tatashe then blend them, once you are done, add the blended ingredient into the frying oil, allow for 10min or there about
- Do not stir until water dries up, add salt, knorr cube, fried goat meat and curry powder and any other spice of your choice;
- Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve
Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). A lot of my friends from numerous countries have raved about goat meat and how delicious goat meat stew is. So, out of curiosity I decided to try it out myself. Needless to say I was not disappointed and.
So that is going to wrap it up with this special food goat meat stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
