Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, goat meat peppersoup noddles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Goat meat peppersoup noddles is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Goat meat peppersoup noddles is something which I have loved my whole life.
In this video I will show you how I make my delicious instant indomie noodles with GoatMeat peppersoup from start to finish #InstantNoodles #IndomieInstantNo. Uda (a special seed/pepper soup spice called Negro pepper stares at camera) Ginger. Garnish: Bean sprouts, red onions, green onions, cilantro, jalapenos and mint leaves.
To begin with this particular recipe, we have to first prepare a few components. You can cook goat meat peppersoup noddles using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Goat meat peppersoup noddles:
- Make ready 2 packets Noddles
- Prepare 1/2 kg Goat meat
- Make ready 2 pieces Yellow pepper
- Make ready Salt
- Take leaves Uziza
- Get 1/2 teaspoon Peppersoup spice
- Make ready 1 onion
- Get 1 knorr cubes
Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain. The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay fever every now and then. I go for either Yam or Plantain as an accompaniment though I do Plantain more often. Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup.
Instructions to make Goat meat peppersoup noddles:
- Boil the noddles with only water.
- Wash and boil the goatmeat with salt,knorr cubes and onion.Boil the goat meat till is very soft.when is boiling put the yellow pepper and peppersoup spice after 12-15minutes.
- Cut the uziza leaves pour in and after 2minutes bring down from the heat.
- Pour together with the noddles and serve.
Before you cook the Nigerian Pepper Soup. If you will eat the Goat meat peppersoup with. Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat. If you're able to get Smoked then by all means, use it. Asun is also made using just Scotch Bonnet peppers (Atarodo) but that only works in Nigeria.
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