Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy asun (spicy grilled goat meat). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Asun (Spicy Grilled Goat meat) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Asun (Spicy Grilled Goat meat) is something that I have loved my whole life. They are fine and they look wonderful.
Finally, it is here, the witu something special for y'all to kick off the grilling season- How To. Asun is minimal seasoned spicy smoked/roasted goat meat, mostly prepared by Ondo state people located in Nigeria. I absolutely enjoyed this delicious. #Asun #Asunrecipe #goatmeat #spicygoatmeat Asun Recipe is one of the delicious ways to enjoy goat meat, it is usually served at a typical Nigerian party.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy asun (spicy grilled goat meat) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Asun (Spicy Grilled Goat meat):
- Take 2 kilo of Goat meat (with the skin)
- Prepare 5 habanero peppers
- Prepare 8 Fresh yellow pepper
- Prepare I big onion, and I medium size for garnishinging
- Get 3 tablespoon Black pepper
- Take 4 Boullion cubes
- Prepare 8 cloves Garlic chopped
- Take 1 handful Dried Shallot
- Prepare 1 teaspoon thyme
- Prepare Salt
- Get 1 tablespoons Ginger (grated or dried)
- Make ready I big bell pepper(for garnish ing)
- Get I big Red or yellow bellow pepper (for garnishing)
Asun is Nigerian grilled spicy goat meat. Asun is an extremely popular Nigerian peppered meats recipe. It is simply smoked goat meat cooked in a spicy hot pepper sauce. She had called to inform me she would be making Asun and I was sooooo game!
Steps to make Spicy Asun (Spicy Grilled Goat meat):
- Firstly,. I like to Grilled the Goat meat without salt, with the skin till it's almost tender (Grilled on both side) grilling without Salt or any spice makes the Grilled flavour last longer on the meat and gives it that Smokey taste and smell.
- Allow to cool down, then cut it into small cubes sizes or your preferred sizes…
- Put all the meat into an open pan or pot and season with shallot, garlic, black pepper, thyme, grinded habanero and yellow pepper, ginger, crumbled some cubes over it and sliced the big onion into big Chucks on place on the meat…
- Mix all these properly with your hands, leave to rest for 30mins on the Counter
- After, that place pot on fire, add water to about half way and cook till the Meats till tender and literally melts in your mouth. Ensure the broth is thick…
- To garnish, Add the sliced medium chopped onions,.1 tsp of thyme, sliced bell red green or yellow peppers, black pepper and then stir very well (whilst the pot is still on low heat) till the meat has that oily and glow looks… I never add oil to my Asun, cause Goat meat usually have high fats, so this is released when grilling, but the skin still retains some fats, so you don't really need that extra oil
- Removed from heat, Serve in small bowl with a tooth pick and enjoy with your favourite drink…
- I always make my Asun very pepper tolerate to my crew…but black pepper just gives it that exquisite taste…😂
Anu makes the best Asun, no jokes. Thankfully, I had my camera with me, only to take. My Asun count sheet, must be looooooooooooong. When Asun is made at parties, usually a whole goat is brought to be the venue and smoked. This is what I remember about Asun.
So that is going to wrap it up for this exceptional food spicy asun (spicy grilled goat meat) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
