Goat meat pepper soup
Goat meat pepper soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, goat meat pepper soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Goat meat pepper soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Goat meat pepper soup is something which I’ve loved my whole life.

Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.

To get started with this recipe, we have to first prepare a few ingredients. You can cook goat meat pepper soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goat meat pepper soup:
  1. Take Goat meat
  2. Get Pepper soup spices like uziza,uda,ehuru
  3. Take 1 little ginger and garlic
  4. Take 1 onion
  5. Make ready Pepper (rodo)
  6. Take Uziza leave and a little utazi
  7. Prepare Seasoning cubes(knorr)
  8. Take to taste Salt

If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. Goat Meat adds a zing to the Nigerian Pepper Soup recipe. Find out one of the popular ways to enjoy goat meat. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set.

Steps to make Goat meat pepper soup:
  1. Cut meat in small edible chunks and wash thoroughly
  2. In a clean pot add the meat, a tea spoon of curry powder,thyme,blended garlic, onion and ginger,knorr cube and salt, mix in thoroughly,cover and allow to sit for 10-15mins
  3. Allow to steam on low heat while stirring continuously to avoid burning
  4. Add the blended pepper soup spices and stir
  5. Roughly blend the scotch bonnet pepper (rodo) and add to the mix
  6. Add water and allow to cook till meat is tender enough for you
  7. Add the already washed uziza leave and a little utazi leave and turn off fire
  8. Serve with desired accompaniment!

Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have the right ingredients. Search result for goat meat pepper soup.

So that’s going to wrap it up for this exceptional food goat meat pepper soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!