Isi egwu(goat head) and ugba
Isi egwu(goat head) and ugba

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, isi egwu(goat head) and ugba. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cook the goat head with the chunks of onion, the stock cubes and as little water as possible. Top up the water as necessary but make sure there is as little water as possible in the pot. This is because we do not want any stock in the pot when the meat is done.

Isi egwu(goat head) and ugba is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Isi egwu(goat head) and ugba is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook isi egwu(goat head) and ugba using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Isi egwu(goat head) and ugba:
  1. Make ready Handful Utazi leaves
  2. Take 3 cksp Ugba
  3. Make ready 1 cksp Crayfish
  4. Make ready 3 pieces Fresh pepper
  5. Make ready Salt
  6. Make ready 2 Knorr seasoning
  7. Make ready 5 Uziza seeds
  8. Make ready 1 Ehuru
  9. Prepare 1 Onion
  10. Take 1 goat head
  11. Take 4 cksp Palm oil
  12. Prepare Pinch Potash

BattaBox shows you how to prepare, cook, and eat Goats Head. The Isi Ewu dish, or Nkwobi, is from the South East part of Nigeria, and the first step is to go to the market to buy the goat or mpki. How to make spicy goat head: Spicy goat head (isi ewu) recipes is a traditional dish originated from the eastern part of Nigeria but right now it has taken over all the tribes because of its. Add the goat head to the palm oil paste; Put the head back on the stove and heat it until the Isi Ewu is done; Serve Isi Ewu in a wooden bowl; Garnish with the slices of Utazi and onion; This dish is the best served with drinks.

Steps to make Isi egwu(goat head) and ugba:
  1. Cut the isi ewu in smal sizes and boil till is soft.Boil with knorr seasoning,salt and onion.
  2. Roast the ehuru on the heat and blend with crayfish,uziza and fresh pepper.
  3. In a pot pour in the palmoil,dissolve potash in a water and pour in the liquid in the palmoil and stir it will change to yellow.
  4. Add all the blended things and stir,slice the utazi leaves and add.
  5. Heat up the ugba for 4minutes and add to it.stir very well finally pour in the boiled isi ewu no stock in it.
  6. Stir very well and slice onion in big rings then serve.

You may choose from soft drinks to beer or even palm wine. Isi Ewu dish Add the goat head to the palm oil paste and stir very well with a timber spatula. Put it again at the stove/cooker and heat until the Isi Ewu is piping warm. Serve the Isi Ewu in a wooden mortar as shown within the image above. Garnish with the skinny slices of utazi and onion rings for the entire effects.

So that’s going to wrap it up for this special food isi egwu(goat head) and ugba recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!