Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, goat head..(nkwobi). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Goat head..(Nkwobi) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Goat head..(Nkwobi) is something which I have loved my entire life.
The process of preparing Isiewu is so similar to that of Nkwobi that lots of people find it hard to differentiate between the two of them. One major difference is that Nkwobi is prepared with cow foot while Isi Ewu which literally means goat head, is prepared with goat head! The method of preparing Isi ewu is so comparable to that of Nkwobi that lots of people find it hard to distinguish between the two of them.
To begin with this recipe, we have to first prepare a few components. You can cook goat head..(nkwobi) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goat head..(Nkwobi):
- Make ready head Goat
- Get leaf Utazi
- Make ready Yellow pepper
- Take Salt
- Get Onion
- Get Red oil
- Take Ngorr
See how to make Nkwobi here. Isi ewu is really a comfort food and it is perfect for any day especially during the cold evening hours; the best way to serve isi ewu is to use a wooden mortar which is also called Isi ewu plate, but if you dont have the local plate to serve this in, just use any. Isi Ewu is a dish that is usually mistaken for the dish Nkwobi because they both have similar ingredients. However, just as the name rings, Isi Ewu means goat's head which is the main ingredient.
Steps to make Goat head..(Nkwobi):
- Make sure you wash the goat head properly
- Put them in an empty neat pot,add 1 teaspoon of salt, seasoning,cut1 bulb of onions
- Put pot on fire and allow it to boil until the meat it's soft.
- Then make your ngorr. My own ngor I used ashes and water, sieve the water, you will see the turn out and add pepper and the utazi.
- Allow it to cook for 10mins. It's ready to serve.
Isi Ewu - Goat head (i have often used just smoked goats meat instead of the head.) I have often used the recipe I found on allnigerianrecipes.com, but I have a few tips. There is an on going argument as to how safe it is to consume Kaun ( potash) or the local potash. I figured that the idea behind adding Kaun is to get. Nkwobi is prepared with cow leg while on the other hand Isi ewu as the name implies "goat head" is prepared with goat head. This article will explain the following topics: how to prepare nkwobi with goat meat Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe.
So that is going to wrap this up for this exceptional food goat head..(nkwobi) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
