Goat meat Banga soup and starch
Goat meat Banga soup and starch

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, goat meat banga soup and starch. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Goat meat Banga soup and starch is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Goat meat Banga soup and starch is something that I’ve loved my whole life.

Banga soup and starch is one of the beautiful delicacy Nigerian has. Options of protein I used were goat meat, lamb meat, both fresh and dried prawns. This Banga soup is one of many delta state soups in Nigeria.

To get started with this particular recipe, we must first prepare a few components. You can have goat meat banga soup and starch using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Goat meat Banga soup and starch:
  1. Make ready 1 small wrap of starch
  2. Get 1 mudu of banga
  3. Prepare 1 full tbsp of banga spice
  4. Get 2 tbsp ground crayfish
  5. Prepare 3 tbsp ground dried pepper(to taste)
  6. Take 1 wrap of obenetete or dried bitter leaf
  7. Prepare onion
  8. Make ready cube Seasoning
  9. Make ready Salt
  10. Prepare Periwinkle
  11. Take Kpomo(optional)
  12. Prepare Dried fish(optional)
  13. Prepare Goat meat
  14. Make ready Dried or fresh shrimps (optional)

Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of Ingredients: What goes inside my Banga soup? Beef: I used beef in this recipe but you can use any assortment of meat of your choice like tripe, cow. Banga Soup is a native soup to the Niger Delta.

Steps to make Goat meat Banga soup and starch:
  1. Wash your banga,put in a pot,add water and boil to soft.
  2. When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste.
  3. Filter the paste into a pot and keep on the fire to heat up…..As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil.
  4. After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more
  5. As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling.
  6. By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready
  7. Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down
  8. For starch making you can check my previous post.

It is commonly eaten with starch, pounded yam, semolina, garri and fufu. The palm oil used in Banga Soup is different from the red palm oil used in Nigerian food recipes. Palm Oil used for the Banga Soup is extracted at a very low temperature and. This is one of my favourite meals to eat. I know some people do not understand " you eat starch"???

So that’s going to wrap this up with this special food goat meat banga soup and starch recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!