Ogbono soup with goat meat and dry fish
Ogbono soup with goat meat and dry fish

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ogbono soup with goat meat and dry fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here. Meats: Any kind of meat can be used in ogbono soup.

Ogbono soup with goat meat and dry fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ogbono soup with goat meat and dry fish is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ogbono soup with goat meat and dry fish using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono soup with goat meat and dry fish:
  1. Take 1 cup ogbono (correct one from village)
  2. Prepare Cray fish 1 milk cup
  3. Get Black pepper (as desired)
  4. Get 1 big ball onion
  5. Make ready Goat meat (already cooked) &
  6. Prepare Meat stock
  7. Prepare Dry fish
  8. Take Knorr cube (to taste)
  9. Prepare Salt
  10. Prepare Palm oil
  11. Make ready Bitter leaf (as desired)

You can use fish in place of meat and you can also add or remove the extras. Assorted Meat and Fish: (could **If you bought Whole ogbono seeds, Grind them thoroughly using a dry mill or a good blender or. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

Instructions to make Ogbono soup with goat meat and dry fish:
  1. Place your pot on heat with the goat meat and stock inside, add sliced onions. when it boils add washed dry fish, black pepper, salt and Maggi. Add moderate water
  2. Using a dry mill blender, blend the ogbono with some of the cry fish. Pour in a small pot and add palm oil as desired, place it on heat and keep stirring until all lumps dissolve and turn off heat.
  3. Add remaining crayfish (do not blend) and the dissolved ogbono to the pot of meat and dry fish, allow to cook for about 3mins.
  4. Wash bitter leaf and add to the soup. Check for salt and seasoning. Allow for 2 minutes and turn off heat. Serve with any swallow of choice. I used eba 😁

Ogbono soups is on my list of Nigerian most popular soups, learn how to cook ofe ogbono or Nigerian draw soup. all the ingredients used and From top: Stockfish head, ground ogbono seed, assorted meat, dried catfish and bitter leaves (Onugbu). Assorted meat is always preferred above all. Ogbono soup is a hate or love it soup. No, I didn't grow up eating it but quickly fell in love with it after moving to the Instructions. In medium -sized saucepan boil meat, season with salt and pepper until Ogbono soup is no exception.

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