Goat meat stew
Goat meat stew

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, goat meat stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Goat meat stew is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Goat meat stew is something that I have loved my entire life. They’re nice and they look wonderful.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. Hey lovelies, here is one of my easy stew recipes.

To begin with this recipe, we have to prepare a few components. You can have goat meat stew using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Goat meat stew:
  1. Prepare 1 kg tomatoes
  2. Take 100 g shombo
  3. Take 25 g pepper
  4. Get 2 large bulbs onions
  5. Make ready 500 g Goat neck
  6. Get 2 cups veg oil
  7. Make ready 5 knor cubes
  8. Take Spices
  9. Make ready to taste Salt
  10. Make ready 3 pcs Garlic

Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. Kalderetang Kambing is goat meat stewed in tomato sauce. The meat is sautΓ©ed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.

Instructions to make Goat meat stew:
  1. Blend all your vegetables, put to boil, allow to drain. And keep aside.
  2. Wash your meat, add 2 cubes of knor, sliced onions, grated garlic, spices,salt and cook until soft. Fry and keep aside.
  3. Fry your veg oil, add a little sliced onions then add your tomato paste. Fry for 5 minutes and add your meat stock, knor cubes, spices, and stir. Allow to cook for 3 minutes, add your fried meat and cook for 2 minutes.
  4. πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ our goat meat stew is ready! Serve with boiled spaghetti, rice, couscous, noodles et alπŸ˜€

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). A lot of my friends from numerous countries have raved about goat meat and how delicious goat meat stew is. So, out of curiosity I decided to try it out myself. Needless to say I was not disappointed and.

So that’s going to wrap this up with this special food goat meat stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!