Arosto (goat meat)
Arosto (goat meat)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, arosto (goat meat). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wash and drain the goat meat. This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good!

Arosto (goat meat) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Arosto (goat meat) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have arosto (goat meat) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Arosto (goat meat):
  1. Prepare 4 chunks of mbuzi (goatmeat) leg part
  2. Take to taste Salt
  3. Get 1/2 tspn paprika
  4. Get 1 tbspn vinegar
  5. Get 2 tbspn cooking oil
  6. Take 1 1/2 cup boiling water
  7. Take 1 tbspn garam masala
  8. Get 2 onions

Goat meat is a staple in many cultures, including North African, Middle Eastern and "Goat meat is a healthy alternative to beef and chicken because it contains fewer calories. A wide variety of goat meat options are available to you For example, most meat goat species are bred to mature quickly and put on weight If you are raising goats for meat, you don't need to buy a show goat—in fact, you shouldn't. Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Kalderetang Kambing is goat meat stewed in tomato sauce. Goat leg is great for cutting into portions and stewing into Ossobucco.

Steps to make Arosto (goat meat):
  1. Chop the mbuzi chunks and season with salt let it rest for 20 minutes at room temperature
  2. In a large bowl,put paprika,black pepper garam masala and little cooking oil until they're completely mixed
  3. Add the chopped goat meat into the mixed spices bowl and let it rest for 20 minutes again
  4. On medium low heat,put 1 tbspn of cooking oil in a pan,braise the meat until its evenly browned on both sides and set it aside
  5. Using the same pan,fry the onions with cooking oil then add the previously braised meat, vinegar, hot water and cook on high heat for about one hour or more (if its tough meat) until its very tender and brown
  6. Serve with chips/French fries

It is also good slow roasted on a spit for Gyros. For some, this is the best part of the goat. Goat curry that tastes slow cooked but is actually made in a fraction of the time! I want a big bowl of goat curry that tastes slow cooked… BUT I want it fast. I like my curry… in a hurry.

So that is going to wrap it up with this special food arosto (goat meat) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!