Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egusi with goat meat. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to Cook Okazi Soup / Ukazi Soup WITH EGUSI (Igbo style Afang Soup) Egusi is traditionally served with a side of starchy fufu, used as a scoop to eat the dish. Lacking fufu, you could serve it over rice.
Egusi with goat meat is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Egusi with goat meat is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egusi with goat meat using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egusi with goat meat:
- Make ready 2 cups Egusi
- Take 1/2 kg Goat meat
- Make ready Handful Ugu
- Make ready 1 full cup palmoil
- Make ready 4 cubes Star
- Get Crayfish
- Take Pepper
- Make ready Onion
Akpuruakpu Egusi: where the ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while enjoying The best meat for Nigerian soups for swallows is red meat with beef being the most common. You can also use goat meat. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
Steps to make Egusi with goat meat:
- Boil the goat meat to be soft and chewable season with oniin,salt and star cubes keep aside.bleach palmoil and fry egusi for 5minutes pour in the goat meat with stock and little water and boil it verywell.add other ingredientssalt,star cubes,crayfish,pepper, when is boiled very well add diced vegetable and stir.soup is ready.
Some hardcore like I am will even serve over Rice. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Ground egusi (or pumpkin seeds) is the main ingredient. Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and.
So that’s going to wrap this up with this exceptional food egusi with goat meat recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
