Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, goat meat hot sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Goat meat hot sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Goat meat hot sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
Return goat meat to the sauce and pour in reserved marinade and beef stock. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. When cooking most types of meat stew or meat with a creole sauce room temperature water is best to use when extra liquid is needed.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have goat meat hot sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Goat meat hot sauce:
- Get 800 g goat meat
- Take Fresh tomotoes
- Prepare Fresh 🌶 pepper
- Prepare Fresh Tatashe and Sobo
- Make ready 1 ball of onions
- Get 3 cubes Mr chef Maggi (my new found spice)
- Take Garlic
- Get Ginger
- Get leaves Scent
- Make ready Kitchen glory spice
- Get Lasor spice
- Prepare Veg oil
It is one of the favorite sauces in Spain and has inspired many versions. In our recipe, the smoked almonds give it a special twist. Place goat meat in glass dish. Combine remaining ingredients and pour over cabrito.
Instructions to make Goat meat hot sauce:
- Wash the goat meat, cut into smaller pieces, put in the pot
- Add chopped onions, 2cubes of Maggi, pounded garlic and ginger and red pepper.. Add little water and steam for 5mins, stiring occasionally to avoid sticking to the bottom of the pot..
- After 5mins, add water and cook on low heat till meat is tender. Make sure, the water dries up
- On a pot, add veg oil, then slice the tomatoes, pound the remaining pepper, Tatashe and Sobo. Bring the oil to a hot, put the goat meat, and fry until it turn a bit brownish, add onions, then the tomatoes and peppers, fry until well fried.
- Stir gently occasionally, add the spices to taste… Lastly, garnish it with little scent leaves for irresistible taste…
- Serve with rice, yam, noodles and any meal of ur choice…
Cover and refrigerate several hours or overnight. Any leftover marinade may be heated and served over sliced goat. Chop the Grilled Goat meat into bitesize chunks. Set a Wok or Skillet on medium heat. When it's hot, add the coarsely chopped peppers and Onions and Saute.
So that’s going to wrap it up with this exceptional food goat meat hot sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
